Bar-i Blog

How to integrate your Heartland POS system with Bar-i for bar inventory

How to capture 3-6% of your bar sales as profits

Top 9 Ways to Improve Bar Profits

10 Tips to Manage Bar Inventory More Effectively

How to Improve the Accuracy of Your Bar’s Ordering

Why am I Seeing Negative Usage on My Bar Inventory Report?

Myth Busting: Self-Service Bar Inventory Saves You Money

Best Way to Integrate Bar-i’s Inventory System with Restaurant365

Pending Noncompete Legislation May Help Bar Inventory Franchisees

Bar-i Restaurant365 Integration Step by Step Guide

Best Manager Incentive Plans to Boost Your Bar’s Profits

Integrating Toast POS Sales Data into Bar-I’s Inventory System

4 Main points of differentiation

The World's Fastest and Most Accurate Bar Inventory

Implement Zone Counts to Spend Less Time on Liquor Inventory

Label Your Product Positions to Double Your Counting Speed

Use Mise en Place to Reduce Your Bar Inventory Counting Time

Bar-i Is an Official Restaurant365 Bar Inventory Integration Partner

Cut Your Counting Time with a Shelf to Sheet Bar Inventory System

6 Advanced Reporting Features of Bar-i’s New Pro Level Software

What’s the Most Important Feature to Look for in a POS System?

6 Reasons you can't Spot Check your way to a Lower the Liquor Cost

How to Cut Your Bar Inventory Counting Time in Half

6 Benefits of Using Invoice Processing and Payment Automation at Your Bar

How Do Accardis and Bar-i Bar Inventory Systems Compare?

Bar-i Privacy Policy

Save Time and Money with Bar-i’s Plate IQ Software Integration

Improve the Accuracy of Your Draft Beer Inventory Efforts

Streamline Your Inventory Counts with Bar-i’s Fintech Integration

Is Your Bar Inventory System Providing the Best Value?

6 Reasons to Use Bar-i Complete for Banquet Liquor Inventory

Bar-i Invoice uploading guidelines (Video)

Bar-i Complete Preview: 5 Key Features to Improve Inventory

5 Tips for Getting the Best Results from Your Inventory Counts

5 Reasons You Shouldn’t Count Your Bar’s Inventory at Night

Bar-i's Updated Invoice Requirements for Pro Clients

Benefits of Upgrading Your Bar Inventory System During the Pandemic

Bar Inventory Best Practices for Batches and Infusions

Sharing Bar Inventory Counts Among Multiple Employees

What’s the Fastest Way to Set Up Your Bar’s Inventory System?

Is it Taking too Long to Count My Bar’s Liquor Inventory?

What Is Bar Inventory Shrinkage?

5 ways to prepare your bar for reopening

COVID-19 Reopening Tips: Preparing Your Draft Beer System

How Many Ounces Are in a Shot of Liquor?

7 Steps to Check in Your Bar’s liquor inventory Deliveries More Effectively

6 Reasons Compeat Users Should Integrate with Bar-i

How Often Should You Count Liquor Inventory at Your Bar?

Essential Elements of an Advanced Liquor Inventory System

Essential Elements of a Basic Liquor Inventory System

5 Reasons to Use Standard Pour Sizes with Your Liquor Drinks

10 Practical Bar Organization Tips

6 Ways to Know If You Need to Service Your Draft Beer System

Bar Inventory Best Practices for iPourit Users

10 Organization Best Practices for Effective Bar Inventory

4 Reasons to Rotate Your Bar’s Products on a Seasonal Basis

Is Bar-i's Speed Count Inventory System Right for Your Bar?

4 Types of Products You Don’t Need to Track for Inventory

5 Reasons to Use Bar-i Inventory Software with Restaurant365

BLM Technology Can Help You Reduce Your Draft Beer Waste

New Technology to Accurately Monitor Draft Beer Inventory

7 Events to Take Your Bar Entertainment to the Next Level

Monitor Your Coolers and Pest Control Efforts with IoT Sensors

What to Expect from New Bar-i Free Count and Speed Count Products

Weighing: The Fastest and Most Accurate Bar Inventory Method

The 7 Elements of “Verified to the Serving” Bar Inventory

How to Optimize Your Draft Beer System

Are Generic POS Modifiers Killing Your Profits?

Do Your HR Policies Expose Your Bar to Financial Liabilities?

How to Set Up a Performance-Based Bar Manager Incentive Plan

What is the Real Cost of Bar Inventory Shrinkage?

A Well-Run Bar Needs a Side-Work Checklist

What are the 3 Levels of Bar Inventory?

What are Product Positions and How are they Related to Counting Inventory?

Don't Waste Time Ringing Up Your Draft Beer Waste

10 Tips to Speed Up the Bar Inventory Counting Process

Effective Liquor Inventory is the Easiest Way to Boost Profits

Integrate Your POS and Inventory Systems to Maximize Profits

What is the Normal Waste Level for Draft Beer?

What is the Right Pour Size for Liquor Drinks and Cocktails?

Does Your Cocktail Pricing Align with Your Target Liquor Cost?

Comparing Speed Count Pro and Bevinco/Sculpture Hospitality Inventory Audits

The Challenges Associated with Automating Bar Inventory

2018 Nightclub & Bar Show Preview

How the Craft Trend is Changing Bar Inventory

10 Essential Tasks of Bar Inventory Management

Typical Bar-i Client Progression: The Road to Higher Profits

10 Reasons Bar-i's Inventory Reports are Extremely Accurate

Bar-i Inventory System Now Integrates with Compeat Software

iPourIt Brings Self-Pouring Beer Technology to Bar Industry

9 Benefits to Having a Third Party Manage Your Bar Inventory

11 Things Your Current Inventory System Isn't Telling You

Bar-i Featured in June Issue of Bar Business Magazine

What is the Correct Way to Connect Kegs in a Series?

10 Benefits of Using Bar-i for Inventory with Multi-Location Bars

Boost Profits by Creating Effective Pouring Assumptions

Liquor Inventory Control

How to Measure the Effectiveness of Your POS Setup

10 Benefits of Bar-i Speed Count

4 Tips to Improve Staff Accountability at Your Bar

7 Reasons to Set Hard Product Selection Guidelines

Should I Get a Bar-i Full Service Liquor Inventory Trial?

Are You Leveraging Your Liquor Cost as a Profitability Tool?

Mixologist Anika Zappe Talks about the Denver Bar Industry

6 Benefits of Down to the Serving Liquor Inventory

What is “Down to the Serving” Liquor Inventory?

What Type of ROI can You Expect from Bar-i’s Liquor Inventory System?

How Do Sixtel Kegs and Pony Kegs Impact your Keg Yield?

Tips for Establishing an Effective Comping Policy for Your Bar

Interesting Ideas from the 2016 NCB Show (Part 2)

Interesting Products from the 2016 Nightclub & Bar Show

Accountability & the Liquor Cost Performance Gap at Your Bar

How to Program Your Bar’s POS System to Maximize Profits

How to Price Draft Beer

Bar-i Franchising Next Steps

Save Money by Using Free POS Systems at Your Bar

What is the Cost of a Draft Beer System for a Bar?

Do You Have too much Liquor Inventory on Hand?

Focusing on Liquor Cost can Undervalue Accountability Improvements

What is the Relationship between Liquor Cost and Accountability?

Which Bar-i Liquor Inventory Software Version is Right for Me?

Streamline Your Inventory Process with Bar-i’s Free Bar Inventory Spreadsheet Template

How to Use Performance Tiers to Incentivize Your Bar Staff

Bar-i Speed Count Pro vs. Partender Platinum

Bar-i Speed Count vs. Partender

8 Steps to a More Profitable Wines by the Glass Program

6 Ways to Optimize your Wine Inventory Process

The Challenges Associated with Taking Inventory on Wine Products

Bar Pre-Opening Checklist: Employee Communication and Incentives

Bar Pre-Opening Checklist: Ordering Procedures

Bar Pre-Opening Checklist: Delivery Receiving and Organization Best Practices

Bar Pre-Opening Checklist: Recipes

Bar Pre-Opening Checklist: Profitability Improvements

Bar Pre-Opening Checklist: Formulating a Portion Size Strategy

Bar Pre-Opening Checklist: Pricing Strategy

Bar Pre-Opening Checklist: Product Mix

Bar Pre-Opening Checklist: POS Systems

Can Your Bar Inventory System Overcome the Fundamental Problems Created by the Different Units of Measurement Used for Selling and Inventorying Liquor?

Examining the Adoption of POS Systems to Predict the Future of Bar Inventory

5 Reasons to Upgrade Your Bar Inventory System

7 Restaurant Service and Profitability Lessons from Tim Kirkland, Author of “The Renegade Server” (Part 2)

7 Restaurant Service and Profitability Lessons from Tim Kirkland, Author of “The Renegade Server” (Part 1)

Is Your Happy Hour Cannibalizing Your Sales?

“To Batch or not to Batch…That is the Question” (When it Comes to Craft Cocktails)

What Do Craft Cocktails Mean for Bar Inventory?

“Magic Clipboard” Inventory Systems: Do They Provide Value or Just an Affordable Price?

How much Fireball were You Missing Last Week?

Bar Inventory for Dummies: 6 Tips to Optimize the Inventory Process (Part 2)

Bar Inventory for Dummies: Beware of the Pitfalls of the Clipboard Method (Part 1)

Bar-i Introduces New Spot Checker Tool

New Bar-i Licensee Completes First Week of Training

2 Important Tools that Will Help You Make Strategic Liquor Pricing Decisions at Your Bar

6 Frequently Overlooked Strategies for Determining Liquor Pricing at Your Bar

Liquor Scales: Liquor Inventory for Bottles - The Ideal Way

4 Commonly Used Liquor Inventory Methods

10 ways Bar-i will improve your business

3 Ways to Perform Inventory on a Beer Keg

What is a Good Price Point for Alcohol Sales?

Understanding How Liquor Cost Impacts Pricing Decisions at Your Bar

Alternatives to Liquor Dispensing Systems

Pros and Cons of Using a Liquor Dispensing System

5 Ways Modern Liquor Inventory Software Can Benefit your Bar (Part 2)

5 Ways Modern Liquor Inventory Software Can Benefit your Bar (Part 1)

Bar inventory control

The Spectrum of Liquor Inventory Systems from Free to Full Service

Why Bar-i liquor inventory is working with Serving-Success POS systems?

6 Tips for Improving Liquor Cost Management (Part 2)

6 Tips for Improving Liquor Cost Management (Part 1)

Liquor Cost Management

How to Eliminate Problems while Calculating Liquor Cost

Calculating Liquor Cost

“Bar Rescue” Raises Awareness of the Benefits of Using State-of-the-Art Liquor Inventory Systems

How to Implement Pouring Practice at Your Bar (Part 2)

The Importance of Pouring Practice (Part 1)

Open buttons on your bar's pos system

How to Eliminate Your Bouncing Liquor Cost

Reduce your draft beer cost by 1% or more

Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 3)

Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 2)

Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 1)

5 Problems with Using an Outdated Liquor Inventory System (Part 2)

5 Problems with Using an Outdated Liquor Inventory System (Part 1)

Reflections from the 2013 Nightclub & Bar Convention & Trade Show Part 3

Reflections from the 2013 Nightclub & Bar Convention & Trade Show Part 2

Reflections from the 2013 Nightclub & Bar Convention & Trade Show Part 1

5 Free Ways to Lower Your Liquor Cost

Tips for Serving Consistently Good Draft Beer

How to inventory liquor: Liquor inventory systems compared

Liquor Cost

Bar inventory systems compared (Part 2)

Bar inventory systems compared (Part 1)

Liquor Inventory: Why less is more

Average Liquor Cost (Part 2)

True signature drinks

The 5 Ps of a profitable pub (Part 2)

The 5 Ps of a profitable pub (Part 1)

Liquor cost: Cloud based POS systems for bars and restaurants

Liquor Cost: Timed events on your bar's POS

Liquor Cost: Burning Down the House

Bar Inventory Spreadsheet