Bar-i Liquor Inventory Blog

The restaurant industry is no stranger to challenging circumstances. Even before having to navigate the current health pandemic, restaurant owners faced considerable obstacles to running a profitable business. Some of the most pressing issues they must address include:

Craft beer and craft cocktails have become a well-established trend in the bar industry. Over the last decade or two, craft beers have comprised a considerably larger percentage of beer consumption, significantly eating into the market share of products such as Budweiser and Coors. Similarly, ...