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Bar-i Liquor Inventory Blog

What is the Real Cost of Bar Inventory Shrinkage?

Most bars do inventory in order to address the basic functions of knowing what needs to be ordered each week and calculating liquor cost. At Bar-i, we take the inventory process a step further by ...
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What are the 3 Levels of Bar Inventory?

There are several different goals that can be achieved from the bar inventory process. These range from surface level goals such as determining what you need to order to deeper level goals such as obtaining the data necessary to evaluate the performance of your ...
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Effective Liquor Inventory is the Easiest Way to Boost Profits

When you walk into a busy bar or restaurant, it’s easy to assume that the establishment is raking in the profits. However, it’s actually much more challenging to run a highly profitable ...
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Integrate Your POS and Inventory Systems to Maximize Profits

At its most basic level, liquor inventory is performed to count how much of each product you have on-hand at your bar so that you can determine what to order. You can take these efforts a step further and use it as a tool to measure the performance your business. ...
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What is the Right Pour Size for Liquor Drinks and Cocktails?

Many of our clients will often ask us what the right pour size is for liquor drinks. While we’d love to reply with an iron-clad answer, the truth is that there is no ...
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Does Your Cocktail Pricing Align with Your Target Liquor Cost?

Bar-i recently set up a new client with our liquor inventory system. This is a no-nonsense neighborhood bar – it has a down-home feel where people go to catch up with friends and play pool. Their target demographic are people who like more traditional drinks: ...
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Liquor Inventory Control

 
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Should I Get a Bar-i Full Service Liquor Inventory Trial?

At Bar-i, our goal is to help you make more money. We accomplish this goal by providing you with more accurate inventory services that compare what is sold to what is being poured.
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Are You Leveraging Your Liquor Cost as a Profitability Tool?

Most bars are using two main metrics to evaluate their performance: sales volume and liquor cost. Sales volume tells you how many dollars are generated per week by sales behind your bar, and it’s the most ...
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6 Benefits of Down to the Serving Liquor Inventory

At Bar-i, we adhere to a philosophy that we like to call “down to the serving” liquor inventory. We provide all of our clients with very precise data regarding the performance of ...
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