---
title: Bar-i Blog | Bar Industry (3)
description: Bar Industry | posts and articles all about keeping liquor inventory (3)
---

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# Bar-i Liquor Inventory Blog

## [Bar Inventory Best Practices for iPourit Users](https://blog.bar-i.com/bar-inventory-best-practices-for-ipourit-users)

[![](https://blog.bar-i.com/hubfs/self-serve-batched-cocktails.jpg)](https://blog.bar-i.com/bar-inventory-best-practices-for-ipourit-users) 

 iPourit is one of the most innovative changes that’s happened to the bar industry in years, and it’s increasing level of adoption by bars is a testament to how popular this idea is among customers. This ... 

[Read more ›](https://blog.bar-i.com/bar-inventory-best-practices-for-ipourit-users)

## [5 Reasons to Use Bar-i Inventory Software with Restaurant365](https://blog.bar-i.com/5-reasons-to-use-bar-i-inventory-software-with-restaurant365)

[![](https://blog.bar-i.com/hubfs/weighing-bottle.jpg)](https://blog.bar-i.com/5-reasons-to-use-bar-i-inventory-software-with-restaurant365) 

 Many industries have taken tremendous strides in recent years due to the innovative software and technology now available. While the restaurant industry has been a little slow to adopt these new innovations, there are certainly products that are starting make a huge impact on the way restaurants ... 

[Read more ›](https://blog.bar-i.com/5-reasons-to-use-bar-i-inventory-software-with-restaurant365)

## [7 Events to Take Your Bar Entertainment to the Next Level](https://blog.bar-i.com/7-events-to-take-your-bar-entertainment-to-the-next-level)

[![](https://blog.bar-i.com/hubfs/open-mic-night.jpg)](https://blog.bar-i.com/7-events-to-take-your-bar-entertainment-to-the-next-level) 

 Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? You’re not alone. Many bar owners get so caught up in day-to-day operations that events become an afterthought. That’s why we put together these 7 next-level bar entertainment ideas. Because you deserve ... 

[Read more ›](https://blog.bar-i.com/7-events-to-take-your-bar-entertainment-to-the-next-level)

## [A Well-Run Bar Needs a Side-Work Checklist](https://blog.bar-i.com/a-well-run-bar-needs-a-side-work-checklist)

[![](https://blog.bar-i.com/hubfs/rolling-silver.jpg)](https://blog.bar-i.com/a-well-run-bar-needs-a-side-work-checklist) 

 There’s a famous saying that goes: “There’s nothing certain except for death and taxes.” In reality, they should add a third item to this list: work. Unless you are fortunate enough to be the progeny of Jay Z and Beyoncé, LeBron James, Oprah, or someone else with enough money to allow the next 5 ... 

[Read more ›](https://blog.bar-i.com/a-well-run-bar-needs-a-side-work-checklist)

## [What is the Right Pour Size for Liquor Drinks and Cocktails?](https://blog.bar-i.com/what-is-the-right-pour-size-for-liquor-drinks-and-cocktails)

[![](https://blog.bar-i.com/hubfs/martini.jpg)](https://blog.bar-i.com/what-is-the-right-pour-size-for-liquor-drinks-and-cocktails) 

 Many of our clients will often ask us what the right pour size is for liquor drinks. While we’d love to reply with an iron-clad answer, the truth is that there is no one “right” pour size for the ... 

[Read more ›](https://blog.bar-i.com/what-is-the-right-pour-size-for-liquor-drinks-and-cocktails)

## [2018 Nightclub & Bar Show Preview](https://blog.bar-i.com/2018-nightclub-bar-show-preview)

[![](https://blog.bar-i.com/hubfs/nightclubbarshow.jpg)](https://blog.bar-i.com/2018-nightclub-bar-show-preview) 

 The 2018 Nightclub & Bar Show (NCB) is less than a week away. Each year, bar owners from across the country travel to Las Vegas to hear about the latest trends in the industry and connect with vendors who may be able to help them push their business to the next level. Hopefully you’ve ... 

[Read more ›](https://blog.bar-i.com/2018-nightclub-bar-show-preview)

## [How the Craft Trend is Changing Bar Inventory](https://blog.bar-i.com/how-the-craft-trend-is-changing-bar-inventory)

[![](https://blog.bar-i.com/hubfs/craft-cocktails.jpg)](https://blog.bar-i.com/how-the-craft-trend-is-changing-bar-inventory) 

 Craft beer and craft cocktails have become a well-established trend in the bar industry. Over the last decade or two, craft beers have comprised a considerably larger percentage of beer consumption, significantly eating into the market share of products such as Budweiser and Coors. Similarly, ... 

[Read more ›](https://blog.bar-i.com/how-the-craft-trend-is-changing-bar-inventory)

[Previous](https://blog.bar-i.com/topic/bar-industry/page/2) [All posts](https://blog.bar-i.com/all)

  

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### Bar-i News

### Category

- [Accountability (19)](https://blog.bar-i.com/topic/accountability)
- [bar culture (1)](https://blog.bar-i.com/topic/bar-culture)
- [Bar Entertainment (2)](https://blog.bar-i.com/topic/bar-entertainment)
- [bar events (1)](https://blog.bar-i.com/topic/bar-events)
- [Bar Industry (27)](https://blog.bar-i.com/topic/bar-industry)
- [Bar Inventory (125)](https://blog.bar-i.com/topic/bar-inventory)
- [Bar Management (5)](https://blog.bar-i.com/topic/bar-management)
- [bar marketing (1)](https://blog.bar-i.com/topic/bar-marketing)
- [bar menu engineering (1)](https://blog.bar-i.com/topic/bar-menu-engineering)
- [Bar Opening (3)](https://blog.bar-i.com/topic/bar-opening)
- [Bar Operations (56)](https://blog.bar-i.com/topic/bar-operations)
- [bar pre-opening (1)](https://blog.bar-i.com/topic/bar-pre-opening)
- [bar product mix (1)](https://blog.bar-i.com/topic/bar-product-mix)
- [bar profitability (4)](https://blog.bar-i.com/topic/bar-profitability)
- [bar promotions (1)](https://blog.bar-i.com/topic/bar-promotions)
- [Bar Technology (41)](https://blog.bar-i.com/topic/bar-technology)
- [Bar-i Franchise (2)](https://blog.bar-i.com/topic/bar-i-franchise)
- [Bar-i Software (1)](https://blog.bar-i.com/topic/bar-i-software)
- [Beer (18)](https://blog.bar-i.com/topic/beer)
- [beverage inventory (1)](https://blog.bar-i.com/topic/beverage-inventory)
- [coronavirus (1)](https://blog.bar-i.com/topic/coronavirus)
- [Counting Inventory (42)](https://blog.bar-i.com/topic/counting-inventory)
- [covid (1)](https://blog.bar-i.com/topic/covid)
- [Craft Beer (5)](https://blog.bar-i.com/topic/craft-beer)
- [Craft Cocktail (2)](https://blog.bar-i.com/topic/craft-cocktail)
- [customer loyalty (1)](https://blog.bar-i.com/topic/customer-loyalty)
- [Draft Beer Inventory (7)](https://blog.bar-i.com/topic/draft-beer-inventory)
- [draft beer quality (1)](https://blog.bar-i.com/topic/draft-beer-quality)
- [Draft Beer Systems (7)](https://blog.bar-i.com/topic/draft-beer-systems)
- [employee training (2)](https://blog.bar-i.com/topic/employee-training)
- [Free Tools for Bars (13)](https://blog.bar-i.com/topic/free-tools-for-bars)
- [Guest Post (1)](https://blog.bar-i.com/topic/guest-post)
- [increase bar profits (3)](https://blog.bar-i.com/topic/increase-bar-profits)
- [inventory management (1)](https://blog.bar-i.com/topic/inventory-management)
- [Inventory Reports (13)](https://blog.bar-i.com/topic/inventory-reports)
- [Inventory Shrinkage (22)](https://blog.bar-i.com/topic/inventory-shrinkage)
- [Keg Series (1)](https://blog.bar-i.com/topic/keg-series)
- [Keg Yield (4)](https://blog.bar-i.com/topic/keg-yield)
- [Liquor Cost (62)](https://blog.bar-i.com/topic/liquor-cost)
- [Liquor Inventory (99)](https://blog.bar-i.com/topic/liquor-inventory)
- [Liquor Inventory Systems (62)](https://blog.bar-i.com/topic/liquor-inventory-systems)
- [Liquor Pricing (12)](https://blog.bar-i.com/topic/liquor-pricing)
- [Maximize Profitability (2)](https://blog.bar-i.com/topic/maximize-profitability)
- [Multi-Location Bars (2)](https://blog.bar-i.com/topic/multi-location-bars)
- [Organization (34)](https://blog.bar-i.com/topic/organization)
- [Partnerships (1)](https://blog.bar-i.com/topic/partnerships)
- [points of differentiation (16)](https://blog.bar-i.com/topic/points-of-differentiation)
- [Portion Sizing (5)](https://blog.bar-i.com/topic/portion-sizing)
- [POS Systems (15)](https://blog.bar-i.com/topic/pos-systems)
- [pour cost (1)](https://blog.bar-i.com/topic/pour-cost)
- [Pouring Assumptions (4)](https://blog.bar-i.com/topic/pouring-assumptions)
- [Pouring Practice (2)](https://blog.bar-i.com/topic/pouring-practice)
- [product mix (1)](https://blog.bar-i.com/topic/product-mix)
- [Profitability (30)](https://blog.bar-i.com/topic/profitability)
- [reopening (1)](https://blog.bar-i.com/topic/reopening)
- [reopening bars (1)](https://blog.bar-i.com/topic/reopening-bars)
- [Restaurant Accounting (1)](https://blog.bar-i.com/topic/restaurant-accounting)
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- [Side-Work (1)](https://blog.bar-i.com/topic/side-work)
- [staff accountability (1)](https://blog.bar-i.com/topic/staff-accountability)
- [Weighing Method (1)](https://blog.bar-i.com/topic/weighing-method)
- [Wine (1)](https://blog.bar-i.com/topic/wine)

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