At Bar-i, we believe that your liquor inventory efforts should be much more than busy work for your manager or simply a tool to know what you need to order. We approach inventory in a way that helps ...
For the last 10 years, Bar-i has been helping bars and restaurants across the country leverage their inventory efforts to maximize profitability. Our Excel-based inventory platform compares precisely ...
This past week (May 1st to be exact) marked the 10-year anniversary of Bar-i. We’re proud to have been partnering with a wide range of bars and restaurants for such a long period of time, and we have learned a tremendous amount about bar inventory through this process. Using all of ...
There are several different goals that can be achieved from the bar inventory process. These range from surface level goals such as determining what you need to order to deeper level goals such as obtaining the data necessary to evaluate the performance of your bar.
Performing bar inventory involves much more than simply counting bottles to figure out how much product has been used and what you have remaining on-hand. When you use a sophisticated inventory ...
It their most basic form, liquor inventory systems can help you determine how much of each product you have on-hand, calculate your liquor cost, and guide your ordering processes. While this basic information ...
When speaking with potential clients, we frequently hear the following comment: “I do my own inventory in-house, calculate my liquor cost and see that it consistently stays in line. So why do I need your service?” The simple answer (and really the most important answer) is money.
A common mistake that many bars make is having too much inventory on hand. Often, bars will order products until all the shelves in their storeroom are full. While this may work for some establishments, you really should have a smarter system for your
