Bar-i Liquor Inventory Blog

At Bar-i, our goal is to help you make more money. We accomplish this goal by providing you with more accurate inventory services that compare what is sold to what is being poured.

At Bar-i, we adhere to a philosophy that we like to call “down to the serving” liquor inventory. We provide all of our clients with very precise data regarding the performance of every product sold at their bar in ...

There are essentially two potential goals behind ditching the clipboard and upgrading to a more sophisticated liquor inventory system:

When speaking with potential clients, we frequently hear the following comment: “I do my own inventory in-house, calculate my liquor cost and see that it consistently stays in line. So why do I need your service?” The simple answer (and really the most important answer) is money.

A common mistake that many bars make is having too much inventory on hand. Often, bars will order products until all the shelves in their storeroom are full. While this may work for some establishments, you really should have a smarter system for your

With the recent launch of our Speed Count system, Bar-i now has four distinct versions of our bar inventory software. With all of these options at your disposal, determining which liquor inventory software product is the right fit for your bar may seem like a ...

UPDATE OCTOBER 2019: PLEASE NOTE AFTER THOUSANDS OF DOWNLOADS OUR POPULAR FREE LIQUOR INVENTORY SPREADSHEET HAS BEEN REPLACED WITH OUR NEW FREE BAR INVENTORY COUNTING SOFTWARE. YOU CAN CHECK OUT THE FEATURES OF THE NEW SOFTWARE AND CREATE YOUR TOTALLY FREE ...

When thinking about the type of liquor inventory system you want to use with your bar, one of the most important factors to consider is what you’re looking to accomplish with your inventory ...

Overall, the bar and restaurant industry has notoriously been slow to adopt new technology. In fact, bars and restaurants often react to the introduction of new technology with apprehension and disapproval. But over time, more and more establishments eventually grow to accept and incorporate ...