1.Create a staff button: Passing on your discounted rate to staff is a nice benefit and means they are less likely to be tempted to drink your profits. 2.Ensure your have the correct POS buttons to ring in the 3 typical sizes of servings (can, cocktail, splash). This in addition to buttons for signature drinks which contain Red Bull. 3.Once you have your POS system correctly set, consider doing a single day inventory on Red Bull on one of your busy nights: Compare how many cans were used during the evening to how many were rung (you’ll need to run a POS report for the period and add up all the different amounts from the various ways Red Bull can be rung). 4.Consider scheduling a free inventory audit trial with Bar-i. Not only will we tell you how your Red Bull is performing, we’ll tell you how every product you stock is performing. In an industry where it’s typical for 1 of 5 servings to go missing, it might not just be Red Bull where there’s an opportunity for increasing profits.