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Bar-i Liquor Inventory Blog

Sharing Bar Inventory Counts Among Multiple Employees

While counting bar inventory is a tedious task, it is very important. These counts provide you with a lot of important information that will help you run your bar at optimal levels of efficiency and profitability. In particular, your inventory efforts can ...
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What’s the Fastest Way to Set Up Your Bar’s Inventory System?

The benefits of using a sophisticated bar inventory system are very clear. These systems provide a much faster, more efficient process. In addition, when you use a system that provides the accurate data required of
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Is it Taking too Long to Count My Bar’s Liquor Inventory?

Everyone hates counting liquor inventory. It’s one of the most tedious aspects of running a bar. As a result, you should have an innate desire to complete this process as ...
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What Is Bar Inventory Shrinkage?

In the bar industry, the term shrinkage refers to the use of product or inventory without a matching sale. Many bars experience a much higher level of shrinkage than they ...
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5 ways to prepare your bar for reopening

This pandemic has been especially challenging for the hospitality industry as venues across the US and beyond have been ordered to close. While there is no silver bullet solution, here is a list of simple things that you can do while you are closed to set your bar ...
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COVID-19 Reopening Tips: Preparing Your Draft Beer System

Stay-at-home restrictions are beginning to ease up across the country, and many bars and restaurants will be opening their doors again soon. In some states, such as Colorado, restaurants have been allowed to reopen this week at partial capacity. Whether you are ...
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How Many Ounces Are in a Shot of Liquor?

In some countries such as the United Kingdom, alcohol pour sizes are regulated by the government. However, in the United States, all bars are free to make their own decisions regarding
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7 Steps to Check in Your Bar’s liquor inventory Deliveries More Effectively

The average profit margin for restaurants is approximately 3-5%. When you’re working on such a small margin, attention to detail is crucial. Even tiny amounts of shrinkage or ...
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6 Reasons Compeat Users Should Integrate with Bar-i

Compeat is one of the leading restaurant management software platforms available. It allows you to manage all aspects of your operations in one system, including accounting/payroll, sales data, scheduling and inventory. The timely, accurate data generated by this ...
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How Often Should You Count Liquor Inventory at Your Bar?

There’s no hard-and-fast rule regarding the ideal frequency of bar inventory counts. This must be determined by the unique needs of your bar and the goals you’re looking to achieve from the inventory process. That being said, if you want to
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