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Bar-i Liquor Inventory Blog

Beyond Guesswork: Why Weighing is the Only Scientific Way to Scale Your Bar’s Profits

The bar industry is notorious for slim margins and "mysterious" losses. For a decade, Bar-i has partnered with hundreds of operators to find out where that money goes. What we discovered is startling: most bars aren't losing money because of bad cocktails; they’re losing it ...
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The Ultimate Guide to Automate Your Bar's Ordering & Free Up Cash Flow in 2026

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Bar-i Featured on The Fork CPAs: How Effective Beverage Inventory Can Lower Liquor Costs

We are excited to announce that Bar-i has been featured on the blog of our partners, The Fork ...
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Building a Culture of Accountability: Why Incentives Work Better Than Policing

Opening a bar is often ...
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Why You Need Accuracy As Well As Speed in Your Inventory

You did it. You ditched the clipboard and the messy Excel sheets. You invested in a bar inventory app, and now your weekly counts ...
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Maximize Bar Profits: 10 Essential Inventory Tips for Success

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Creating a Culture of Accountability: The Bar Owner's Guide to Higher Profits

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7 Effective Bar Promotions That Don't Just Discount Prices

"Every time you tape that "20% Off" sign to your door, do you feel like you're in a race to the bottom? Here’s a truth the most ...
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The Ultimate Guide to Bar Product Mix: A Blueprint for Maximizing Profits

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How to Optimize Your Bar's POS, Part 4: Make More Profitable Decisions

In the first three parts of this series, we focused on setting up your POS system for accuracy. But a powerful system is only ...
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