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Bar-i Liquor Inventory Blog

5 Reasons You Shouldn’t Count Your Bar’s Inventory at Night

At Bar-i, we’ve performed over 7,000 detailed liquor inventory audits in 25 states. Through this experience, we’ve seen bars approach the counting process in just about every way imaginable. One thing we’ve consistently found is that when bars try to count their ...
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Bar-i's Updated Invoice Requirements for Pro Clients

The strength of Bar-i’s inventory software is its ability to track your usage down to the serving. All bars are missing some amount of product and if you don’t measure what’s ...
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Benefits of Upgrading Your Bar Inventory System During the Pandemic

It goes without saying that the restaurant industry has been hit extremely hard by the COVID-19 pandemic. Across the country, most bars and restaurants were forced to shut down for close to two months, causing revenue to disappear entirely during this time. Since ...
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Bar Inventory Best Practices for Batches and Infusions

The restaurant industry is no stranger to challenging circumstances. Even before having to navigate the current health pandemic, restaurant owners faced considerable obstacles to running a profitable business. Some of the most pressing issues they must address ...
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Sharing Bar Inventory Counts Among Multiple Employees

While counting bar inventory is a tedious task, it is very important. These counts provide you with a lot of important information that will help you run your bar at optimal levels of efficiency and profitability. In particular, your inventory efforts can ...
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What’s the Fastest Way to Set Up Your Bar’s Inventory System?

The benefits of using a sophisticated bar inventory system are very clear. These systems provide a much faster, more efficient process. In addition, when you use a system that provides the accurate data required of
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Is it Taking too Long to Count My Bar’s Liquor Inventory?

Everyone hates counting liquor inventory. It’s one of the most tedious aspects of running a bar. As a result, you should have an innate desire to complete this process as ...
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What Is Bar Inventory Shrinkage?

In the bar industry, the term shrinkage refers to the use of product or inventory without a matching sale. Many bars experience a much higher level of shrinkage than they ...
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5 ways to prepare your bar for reopening

This pandemic has been especially challenging for the hospitality industry as venues across the US and beyond have been ordered to close. While there is no silver bullet solution, here is a list of simple things that you can do while you are closed to set your bar ...
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COVID-19 Reopening Tips: Preparing Your Draft Beer System

Stay-at-home restrictions are beginning to ease up across the country, and many bars and restaurants will be opening their doors again soon. In some states, such as Colorado, restaurants have been allowed to reopen this week at partial capacity. Whether you are ...
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