We are excited to announce that Bar-i has been featured on the blog of our partners, The Fork CPAs.
In this guest post, our CEO, Jamie Edwards, dives deep into the realities of bar management. He discusses why most bars are pouring 15% more than they sell and, more importantly, shares actionable strategies to fix it.
The Fork CPAs specialize in accounting for restaurants and bars, making them a perfect partner for operators looking to optimize their finances. As Jamie notes, their content stands out for its "intelligence, thoughtfulness, and relevance to hospitality operators."
In the full article, you will learn:
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Why inventory is often the most overlooked asset.
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How to lower your Liquor Cost by 3%.
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Realistic best practices for busy operators.
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