<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1222724197837061&amp;ev=PageView&amp;noscript=1">
970-281-7779

Bar-i Liquor Inventory Blog

Poor Beverage Inventory Is Costing Your Bar $25,000 a Year — Here's the Math

"Every bar has a leak. Most owners never find it — and the ones who do are often shocked by what they've been losing."
Read more ›

Bar-i + Clover Point of Sale Integration: Compare What's Sold with What's Poured in Real Life

Does Bar-i integrate with Clover POS? Yes. Bar-i connects to Clover ...
Read more ›

Why Bar-i Combines AI and Expert-Guided Accountability — Instead of Relying on Just One

Artificial intelligence is transforming bar operations faster than most owners realize. AI-powered tools promise to eliminate manual work, surface hidden losses, and put data-driven decisions within every operator's reach. But here's the reality most inventory software companies ...
Read more ›

Beyond Guesswork: Why Weighing is the Only Scientific Way to Scale Your Bar’s Profits

The bar industry is notorious for slim margins and "mysterious" losses. For a decade, Bar-i has partnered with hundreds of operators to find out where that money goes. What we discovered is startling: most bars aren't losing money because of bad cocktails; they’re losing it ...
Read more ›

Bar-i Featured on The Fork CPAs: How Effective Beverage Inventory Can Lower Liquor Costs

We are excited to announce that Bar-i has been featured on the blog of our partners, The Fork ...
Read more ›

Building a Culture of Accountability: Why Incentives Work Better Than Policing

Opening a bar is often ...
Read more ›

Maximize Bar Profits: 10 Essential Inventory Tips for Success

Read more ›

Improve your bar profits by $2000 per month

Read more ›

10 Tips to Manage Bar Inventory More Effectively

Bar inventory is one of the more tedious tasks your managers must perform. It’s slow and time consuming, but bars still take inventory because they realize that it can be quite valuable when performed correctly using state-of-the-art bar inventory software.
Read more ›

Why am I Seeing Negative Usage on My Bar Inventory Report?

At Bar-i, we often see a phenomenon we call the “Jesus pour” when we first start working with new clients. To be clear, the “Jesus pour” is a term unique to our internal Bar-i vocabulary. You won’t hear it when you work with other bar inventory providers. To ...
Read more ›
  
Schedule a Free Consultation
  
Schedule a Free Consultation