---
title: How to integrate your Heartland POS system with Bar-i for bar inventory
description: "Shows users of Heartland's POS system how they can use Bar-i's bar inventory platform to integrate their granular sales data into their inventory to create insights that allow them to run a lower liquor cost and more profitable bar. The video breaks down how the starting data is uploaded into the system, passed through a recipes module to calculate the exact amount sold and then compared to what was poured. For more information please book a demo: https://www.bar-i.com/schedule-a-demo"
image: https://blog.bar-i.com/hubfs/how%20to%20integrate%20Heartland%20POS%20and%20Bar-i%20for%20beverage%20inventory.png
---

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# Bar-i Liquor Inventory Blog

# How to integrate your Heartland POS system with Bar-i for bar inventory

This three-minute video blog explains how you Bar-i's inventory platform can transform the raw sales data contained in your Heartland POS system into meaning insights that allow you to run a lower liquor and a more profitable bar. 

## This video uses an example of Jameson to show how our recipes module precisely calculates exactly how much Jameson was sold during the period so we can compare it to what was poured in real life. On average Heartland clients are able to reduce their overall liquor costs by 3 full percentage points and increase bar profits by 30% in the process!

 

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 Topics: [Liquor Cost](https://blog.bar-i.com/topic/liquor-cost), [Bar Inventory](https://blog.bar-i.com/topic/bar-inventory), [Bar Technology](https://blog.bar-i.com/topic/bar-technology), [Profitability](https://blog.bar-i.com/topic/profitability), [Inventory Shrinkage](https://blog.bar-i.com/topic/inventory-shrinkage), [points of differentiation](https://blog.bar-i.com/topic/points-of-differentiation)

  

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![Jamie Edwards](https://blog.bar-i.com/hubfs/15+%20Years%20Industry%20Experience%20(2)-1.png)

#### About Author: [Jamie Edwards](https://blog.bar-i.com/about-jamie-edwards-bar-inventory-expert-ceo-bar-i)

 Understanding the frustration of broken processes, Jamie Edwards has spent the last 16 years reinventing inventory management with Bar-i. His mission is simple: to help bar owners escape the daily grind and effectively grow their profits.

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