This three-minute video blog explains how you Bar-i's inventory platform can transform the raw sales data contained in your Heartland POS system into meaning insights that allow you to run a lower liquor and a more profitable bar. 

This video uses an example of Jameson to show how our recipes module precisely calculates exactly how much Jameson was sold during the period so we can compare it to what was poured in real life. On average Heartland clients are able to reduce their overall liquor costs by 3 full percentage points and increase bar profits by 30% in the process!