This video blog showcases 5 specific details that the Pro version of our beverage inventory software provides. Most bars manage their bar performance based on liquor cost. Our
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This three-minute video blog explains how you Bar-i's inventory platform can transform the raw sales data contained in your Heartland POS system into meaning insights that allow you to run a lower liquor and a more profitable ...
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This three-minute video blog explains how you can capture an additional 3-6% of your bar's beverage sales as profits by significantly reducing shrinkage and turning some of those losses into retail sales.
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One of the most common comments we hear when talking to potential new clients is that they don’t think full-service bar inventory services are worth the money. These bar owners often push back at the need to pay a monthly service fee in addition to the software fees. After all, they can just use ...
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Restaurant365 is the leading restaurant management platform. They cover a wide range of functionalities, and one of their strengths is the ability to do a lot of different things well.
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How much are you getting out of your bar inventory efforts? Are you simply figuring out what you need to order and calculating your liquor cost, or are you leveraging your inventory data to drive profits? For most bars, their inventory ...
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This two-minute video blog explains 4 points of differentiation of Bar-i's Pro level bar inventory system which can increase your bar profits by 30%
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This video blog shows how you can halve the amount of time you spend counting inventory at your bar while also increasing accuracy.
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Bar-i is proud to announce that we’ve been recently added as an official Restaurant365 bar inventory integration partner. We’re excited to work with one of the leading restaurant enterprise management platforms in the ...
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The POS market has become saturated in recent years. While you have more options to choose from than ever before, there is a downside to this unprecedented level of choice. With so many options available, it’s often difficult to determine which
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