Watch this video to see how our down-to-the-serving approach, dedicated account manager, guided error resolution and simple-start setup combine to provide detailed insights that drive lower costs and higher profits at your bar.
4 main points of differentiation
Share this page
Topics: Liquor Cost, Bar Inventory, Organization, Bar Technology, Bar Industry, Profitability, Counting Inventory, Bar Operations, Inventory Shrinkage, points of differentiation
-1.png)
About Author: Jamie Edwards
Understanding the frustration of broken processes, Jamie Edwards has spent the last 16 years reinventing inventory management with Bar-i. His mission is simple: to help bar owners escape the daily grind and effectively grow their profits.