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Bar-i Liquor Inventory Blog

A Well-Run Bar Needs a Side-Work Checklist

There’s a famous saying that goes: “There’s nothing certain except for death and taxes.” In reality, they should add a third item to this list: work. Unless you are fortunate enough to be the progeny of Jay Z and Beyoncé, LeBron James, Oprah, or someone else with ...
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How to Use Performance Tiers to Incentivize Your Bar Staff

One reality that you must face as a bar owner is the fact that none of your employees will ever be as invested in the success of your business as you are. Without a financial stake in the business, it’s virtually impossible to expect employees to share your same ...
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6 Ways to Optimize your Wine Inventory Process

There are challenges associated with every aspect of the bar inventory process, but taking inventory on wine products presents several unique issues that aren’t experienced with beer and liquor. We discussed
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Bar Pre-Opening Checklist: Ordering Procedures

One of the most challenging things to get right when opening a new bar is your ordering procedures. Once you’ve been open for business for an ...
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Bar Pre-Opening Checklist: Delivery Receiving and Organization Best Practices

When you are opening a new bar or restaurant, you have a lot to think about. For most owners, being very well organized isn’t near the top of their to-do list. This is a huge mistake. Every aspect of your bar will run more smoothly when you are highly organized. ...
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Bar Pre-Opening Checklist: Recipes

No one wants to go to a bar that serves crappy drinks. This is one fundamental truth that applies to all types of bars. No matter what the concept is for ...
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Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 3)

At Bar-i, we have ...
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Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 2)

At Bar-i, we have consistently found that the bars which do all of ...
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Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 1)

Bar-i's co-owner Jamie was recently conducting a trial ...
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How to Pour the Perfect Draft

Not only will pouring the perfect draft keep your customers coming back for more, but it can save your bar or restaurant dollars a day. 
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