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Bar-i Liquor Inventory Blog

7 Steps to Check in Your Bar’s liquor inventory Deliveries More Effectively

The average profit margin for restaurants is approximately 3-5%. When you’re working on such a small margin, attention to detail is crucial. Even tiny amounts of shrinkage or minor errors in your processes can ...
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10 Practical Bar Organization Tips

One way to identify a well-run bar is to evaluate their level of organization. In the overwhelming majority of instances, bars that are well-organized also function at a high level and are ...
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10 Organization Best Practices for Effective Bar Inventory

At Bar-i, we often jokingly say that we’re a bar inventory company that doesn’t like doing inventory. While this statement is made in jest, there is a grain of truth to it. We really enjoy the vast majority of our job, but we’d be lying if we didn’t admit that the process of
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A Well-Run Bar Needs a Side-Work Checklist

There’s a famous saying that goes: “There’s nothing certain except for death and taxes.” In reality, they should add a third item to this list: work. Unless you are fortunate enough to be the progeny of Jay Z and Beyoncé, LeBron James, Oprah, or someone else with enough money to allow the next 5 ...
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How to Use Performance Tiers to Incentivize Your Bar Staff

One reality that you must face as a bar owner is the fact that none of your employees will ever be as invested in the success of your business as you are. Without a financial stake in the business, it’s virtually impossible to expect employees to share your same commitment and investment. ...
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6 Ways to Optimize your Wine Inventory Process

There are challenges associated with every aspect of the bar inventory process, but taking inventory on wine products presents several unique issues that aren’t experienced with beer and liquor. We discussed
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Bar Pre-Opening Checklist: Ordering Procedures

One of the most challenging things to get right when opening a new bar is your ordering procedures. Once you’ve been open for business for an extended period of time, you’ll have ...
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Bar Pre-Opening Checklist: Delivery Receiving and Organization Best Practices

When you are opening a new bar or restaurant, you have a lot to think about. For most owners, being very well organized isn’t near the top of their to-do list. This is a huge mistake. Every aspect of your bar will run more smoothly when you are highly organized. Not only will this make your ...
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Bar Pre-Opening Checklist: Recipes

No one wants to go to a bar that serves crappy drinks. This is one fundamental truth that applies to all types of bars. No matter what the concept is for your new bar or restaurant, you’ll ...
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Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 3)

At Bar-i, we have consistently found that the bars which do ...
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