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Bar-i Liquor Inventory Blog

Is Bar-i's Speed Count Inventory System Right for Your Bar?

At Bar-i, we believe that your liquor inventory efforts should be much more than busy work for your manager or simply a tool to know what you need to order. We approach ...
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Weighing: The Fastest and Most Accurate Bar Inventory Method

This past week (May 1st to be exact) marked the 10-year anniversary of Bar-i. We’re proud to have been partnering with a wide range of bars and restaurants for such a long period of time, and we have learned a tremendous amount about bar inventory ...
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The 7 Elements of “Verified to the Serving” Bar Inventory

Bar inventory options are becoming more varied and complicated by the day. With all of these options, identifying the right inventory system for your bar can be overwhelming. Ultimately, the right bar inventory solution for you will depend on what you are trying ...
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What is the Real Cost of Bar Inventory Shrinkage?

Most bars do inventory in order to address the basic functions of knowing what needs to be ordered each week and calculating liquor cost. At Bar-i, we take the inventory process a step further by ...
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What are the 3 Levels of Bar Inventory?

There are several different goals that can be achieved from the bar inventory process. These range from surface level goals such as determining what you need to order to deeper level goals such as obtaining the data necessary to evaluate the performance of your ...
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What are Product Positions and How are they Related to Counting Inventory?

We recently posted a blog providing tips to help speed up the inventory counting process. Some of these tips were general and apply to all bars, regardless of the inventory ...
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10 Tips to Speed Up the Bar Inventory Counting Process

Nobody likes counting inventory. Even our co-owner, Jamie, often jokes about his disdain for counting bottles, and he runs a bar inventory company. Let’s face it – regardless of what you are trying to get out of your inventory efforts, counting bottles is the most ...
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