This video blog provides a walkthrough of the handout we'll be presenting at this year's Bar & Restaurant Expo in Las Vegas on March 25th & 26th
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This video blog showcases 5 specific details that the Pro version of our beverage inventory software provides. Most bars manage their bar performance based on liquor cost. Our
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This three-minute video blog explains how you can capture an additional 3-6% of your bar's beverage sales as profits by significantly reducing shrinkage and turning some of those losses into retail sales.
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There is a commonly held conception that bars are highly profitable since there is a relatively large markup (and therefore profit margin) on alcohol sales. But in reality, nothing could be farther from the truth. Alcohol sales only paint a small portion of the profitability picture for bars. ...
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At Bar-i, we’ve performed over 30,000 bar inventory audits in over 40 states during the last 15 years, and this broad experience has given us a good look at the way most bars do their ordering. Quite simply, most bars don’t do a great job managing this aspect ...
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R365 is integrated with Bar-i which allows you to increase the accuracy of your beverage inventory by looking up items using their existing barcodes and weighing open items using Bluetooth scales
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While bar inventory can be a very effective tool to boost profits, it requires you to use your data to make adjustments to your processes that will
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This video blog shows how you can halve the amount of time you spend counting inventory at your bar while also increasing accuracy.
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