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Bar-i Liquor Inventory Blog

How to Improve the Accuracy of Your Bar’s Ordering

At Bar-i, we’ve performed over 30,000 bar inventory audits in over 40 states during the last 15 years, and this broad experience has given us a good look at the way most bars do their ordering. Quite simply, most bars don’t do a great job managing this aspect ...
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Bar-i Restaurant365 Integration Step by Step Guide

R365 is integrated with Bar-i which allows you to increase the accuracy of your beverage inventory by looking up items using their existing barcodes and weighing open items using Bluetooth scales
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Best Manager Incentive Plans to Boost Your Bar’s Profits

While bar inventory can be a very effective tool to boost profits, it requires you to use your data to make adjustments to your processes that will
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4 Main points of differentiation

This two-minute video blog explains 4 points of differentiation of Bar-i's Pro level bar inventory system which can increase your bar profits by 30%
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The World's Fastest and Most Accurate Bar Inventory

This video blog shows how you can halve the amount of time you spend counting inventory at your bar while also increasing accuracy.
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Label Your Product Positions to Double Your Counting Speed

If you dread counting inventory, you’re not alone. Most bar managers find this to be one of the most tedious tasks of their week. We completely understand. We’re an inventory company, and counting bottles is our least favorite part of the job as well. We derive much more enjoyment out of ...
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Use Mise en Place to Reduce Your Bar Inventory Counting Time

One of the biggest differences between front-of-house and back-of-house restaurant staff involves their level of formal training. It’s common for chefs, line cooks and other back-of-house staff to have graduated from culinary school or undergone some form of formal training. This is much less ...
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6 Benefits of Using Invoice Processing and Payment Automation at Your Bar

Bars and restaurants are low margin businesses with complex vendor relationships. The average bar makes less than 10 cents on the dollar for every sale. These low margins force bars and restaurants to get creative in order to become profitable.
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6 Reasons to Use Bar-i Complete for Banquet Liquor Inventory

Banquets and private events pose unique considerations for bar inventory. Most bars are doing inventory counts on either a weekly or biweekly basis. The challenge with banquets is that the schedule of events often requires counting a subset of your full inventory. If you’re going to calculate ...
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5 Tips for Getting the Best Results from Your Inventory Counts

Most bars are doing inventory to complete their ordering and to calculate their liquor cost. The problem with focusing on these two goals is that it often prevents you from drilling down to evaluate the performance of individual ...
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