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Bar-i Liquor Inventory Blog

Essential Elements of a Basic Liquor Inventory System

If you’re considering upgrading your liquor inventory system, it’s important to first think about the goals you would like to achieve out of the inventory process. This will help you narrow down your options to focus on the solutions that address your specific ...
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5 Reasons to Use Standard Pour Sizes with Your Liquor Drinks

There are times when being different and standing out is beneficial. For example, cultivating a unique concept and atmosphere at your bar can distinguish you from your competitors and help generate business. However, there are other times when it’s a smarter ...
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10 Practical Bar Organization Tips

One way to identify a well-run bar is to evaluate their level of organization. In the overwhelming majority of instances, bars that are well-organized also ...
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6 Ways to Know If You Need to Service Your Draft Beer System

Recently, one of our most successful clients has been dealing with an issue regarding their draft beer products. This bar has an overall accountability score of 98%, but their draft beer ...
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Bar Inventory Best Practices for iPourit Users

iPourit is one of the most innovative changes that’s happened to the bar industry in years, and it’s increasing level of adoption by bars is a testament to how popular this idea is among customers.
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10 Organization Best Practices for Effective Bar Inventory

At Bar-i, we often jokingly say that we’re a bar inventory company that doesn’t like doing inventory. While this statement is made in jest, there is a grain of truth to it. We really enjoy the vast majority of our job, but we’d be lying if we didn’t admit that the ...
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4 Reasons to Rotate Your Bar’s Products on a Seasonal Basis

The bar industry has undergone a major shift in recent years. As the public has become more discerning regarding the types of products they desire, many bars and restaurants have responded by catering to the sophisticated tastes of their patrons. ...
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4 Types of Products You Don’t Need to Track for Inventory

Your inventory efforts can be an effective tool to improve your bar’s profitability. At Bar-i, our goal is to help you identify all products that are ...
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5 Reasons to Use Bar-i Inventory Software with Restaurant365

Many industries have taken tremendous strides in recent years due to the innovative software and technology now available. While the restaurant industry has been a little slow to adopt these new innovations, there are certainly products that are starting make a ...
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BLM Technology Can Help You Reduce Your Draft Beer Waste

The increase in popularity of craft beers in recent years has resulted in draft beers accounting for a larger portion of sales for many bars. In addition to their popularity, there ...
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