5 ways to understand the liquor cost at your bar
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Topics: Liquor Cost, Bar Inventory, Organization, Bar Technology, Bar Industry, Profitability, Counting Inventory, Bar Operations, Inventory Shrinkage, points of differentiation
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About Author: Jamie Edwards
Understanding the frustration of broken processes, Jamie Edwards has spent the last 16 years reinventing inventory management with Bar-i. His mission is simple: to help bar owners escape the daily grind and effectively grow their profits.