It's time to turn strategy into action. In Part 3 of our comprehensive POS optimization series, Bar-i CEO Jamie Edwards provides a practical implementation guide to fix the profit leaks in your system.
From standardizing your pour sizes to a smarter way to handle signature drinks, this video is your blueprint for building a more profitable POS. Watch the full implementation plan below.
Topics: Liquor Cost, Bar Inventory, Organization, Bar Technology, Bar Industry, Profitability, Counting Inventory, Bar Operations, Inventory Shrinkage, points of differentiation
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Understanding the frustration of broken processes, Jamie Edwards has spent the last 16 years reinventing inventory management with Bar-i. His mission is simple: to help bar owners escape the daily grind and effectively grow their profits.