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Bar-i Liquor Inventory Blog

How to Optimize Your Bar's POS, Part 4: Make More Profitable Decisions

 

In the first three parts of this series, we focused on setting up your POS system for accuracy. But a powerful system is only half the battle—the real profit is found in the data it provides.

In this final video, Bar-i CEO Jamie Edwards shows you how to turn your sales reports into a strategic roadmap for a more profitable bar.

Watch the Full Guide Below

Learn how to analyze your POS data to make smarter decisions on your menu, staffing, and promotions.

 

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Topics: Liquor Cost, Bar Inventory, Organization, Bar Technology, Bar Industry, Profitability, Counting Inventory, Bar Operations, Inventory Shrinkage, points of differentiation

Jamie Edwards

About Author: Jamie Edwards

Understanding the frustration of broken processes, Jamie Edwards has spent the last 16 years reinventing inventory management with Bar-i. His mission is simple: to help bar owners escape the daily grind and effectively grow their profits.