Bar-i Liquor Inventory Blog

For many bars, liquor cost is the primary metric used to evaluate performance. Unfortunately, liquor cost isn’t a very useful tool for assessing performance, and this is oneof the main reasons ...

With the recent launch of our Speed Count system, Bar-i now has four distinct versions of our bar inventory software. With all of these options at your disposal, determining which liquor inventory software product is the right fit for your bar may seem like a ...

UPDATE OCTOBER 2019: PLEASE NOTE AFTER THOUSANDS OF DOWNLOADS OUR POPULAR FREE LIQUOR INVENTORY SPREADSHEET HAS BEEN REPLACED WITH OUR NEW FREE BAR INVENTORY COUNTING SOFTWARE. YOU CAN CHECK OUT THE FEATURES OF THE NEW SOFTWARE AND CREATE YOUR TOTALLY FREE ...

One reality that you must face as a bar owner is the fact that none of your employees will ever be as invested in the success of your business as you are. Without a financial stake in the business, it’s virtually impossible to expect employees to share your same commitment and investment. ...

Advances in bar inventory technology provide you with more options than ever before to meet your inventory needs. As a result, it’s important to take the time to research a variety of services in order to identify the right one for your bar.

When thinking about the type of liquor inventory system you want to use with your bar, one of the most important factors to consider is what you’re looking to accomplish with your inventory ...

Beer and liquor. These are the products that typically generate the largest volume of sales in most bars. As a result, many bars focus their efforts on building these facets of their business. However, it would be a mistake to neglect your wine sales entirely. When done properly, a wines by the ...

There are challenges associated with every aspect of the bar inventory process, but taking inventory on wine products presents several unique issues that aren’t experienced with beer and liquor. We discussed

In general, most Bar-i clients tend to focus more on draft beer and liquor sales than wine sales. That being said, it’s important that you don’t overlook wine as part of your

When opening a new bar, it’s important to hire the right people and create an environment that cultivates a strong, tight-knit team. Your staff is the face of your bar – they interact with your customers every day, and it’s important that they make a positive impression on your customers. This ...