How it works
Speed Count Pro
One Minute Intro Video
Full Demo Video
Estimate Annual Savings at your Bar
Free Liquor Inventory Spreadsheet
Free Liquor Cost Calculator
Speed Count Setup 2 – Equipment options
Speed Count Setup 3 – Make the Map
Speed Count Setup 4 – Instructions fill in Product info
Speed Count Setup 5 – How to Use – Make changes to the counting map
Speed Count Setup 6 – How to Use – count and data entry part 1 2 3
Speed Count Setup 7 – How to Use – Finishing Up
Speed Count Pro
Advanced report features Part 1
How to make changes to the counting map
How to enter a new product
How to use the error tab
How to Paste POS Report into Counting Tool
How to use the Communication Tab
How to Use the Variance Report
How to use the Order Guide
How to use Bar-i’s Free Liquor Inventory Spot Check Audit Tool
How to use our mix, infusion and batches worksheet
How to change to keg scale setting
How to manually enter weights into counting tool
Bar-i Liquor Inventory Blog
What to Expect from New Bar-i Free Count and Speed Count Products
Weighing: The Fastest and Most Accurate Bar Inventory Method
The 7 Elements of “Verified to the Serving” Bar Inventory
How to Optimize Your Draft Beer System
Are Generic POS Modifiers Killing Your Profits?
Do Your HR Policies Expose Your Bar to Financial Liabilities?
How to Set Up a Performance-Based Bar Manager Incentive Plan
What is the Real Cost of Bar Inventory Shrinkage?
A Well-Run Bar Needs a Side-Work Checklist
What are the 3 Levels of Bar Inventory?
What are Product Positions and How are they Related to Counting Inventory?
Don't Waste Time Ringing Up Your Draft Beer Waste
10 Tips to Speed Up the Bar Inventory Counting Process
Effective Liquor Inventory is the Easiest Way to Boost Profits
Integrate Your POS and Inventory Systems to Maximize Profits
What is the Normal Waste Level for Draft Beer?
What is the Right Pour Size for Liquor Drinks and Cocktails?
Does Your Cocktail Pricing Align with Your Target Liquor Cost?
Comparing Speed Count Pro and Bevinco/Sculpture Hospitality Inventory Audits
The Challenges Associated with Automating Bar Inventory
2018 Nightclub & Bar Show Preview
How the Craft Trend is Changing Bar Inventory
10 Essential Tasks of Bar Inventory Management
Typical Bar-i Client Progression: The Road to Higher Profits
A Day in the Life of a Bar-i Franchisee
10 Reasons Bar-i's Inventory Reports are Extremely Accurate
Bar-i Inventory System Now Integrates with Compeat Software
iPourIt Brings Self-Pouring Beer Technology to Bar Industry
9 Benefits to Having a Third Party Manage Your Bar Inventory
11 Things Your Current Inventory System Isn't Telling You
Bar-i Featured in June Issue of Bar Business Magazine
What is the Correct Way to Connect Kegs in a Series?
Franchisee vs Bevintel/ Sculpture Hospitality Franchise costs
10 Benefits of Using Bar-i for Inventory with Multi-Location Bars
Boost Profits by Creating Effective Pouring Assumptions
Liquor Inventory Control
How to Measure the Effectiveness of Your POS Setup
10 Benefits of Bar-i Speed Count
4 Tips to Improve Staff Accountability at Your Bar
7 Reasons to Set Hard Product Selection Guidelines
Should I Get a Bar-i Full Service Liquor Inventory Trial?
Ideal Franchise Candidates
Being a Franchisee versus a Bevintel Franchise owner
Are You Leveraging Your Liquor Cost as a Profitability Tool?
Mixologist Anika Zappe Talks about the Denver Bar Industry
Lifestyle Benefits to Becoming a Bar-I Franchisee
6 Benefits of Down to the Serving Liquor Inventory
What is “Down to the Serving” Liquor Inventory?
What Type of ROI can You Expect from Bar-i’s Liquor Inventory System?
How Do Sixtel Kegs and Pony Kegs Impact your Keg Yield?
Tips for Establishing an Effective Comping Policy for Your Bar
Interesting Ideas from the 2016 NCB Show (Part 2)
Interesting Products from the 2016 Nightclub & Bar Show
Accountability & the Liquor Cost Performance Gap at Your Bar
How to Program Your Bar’s POS System to Maximize Profits
How to Price Draft Beer
Bar-i Franchising Next Steps
Save Money by Using Free POS Systems at Your Bar
What is the Cost of a Draft Beer System for a Bar?
Do You Have too much Liquor Inventory on Hand?
Top 8 Reasons to become a Bar-i Franchisee
Focusing on Liquor Cost can Undervalue Accountability Improvements
What is the Relationship between Liquor Cost and Accountability?
Which Bar-i Liquor Inventory Software Version is Right for Me?
Streamline Your Inventory Process with Bar-i’s Free Bar Inventory Spreadsheet Template
How to Use Performance Tiers to Incentivize Your Bar Staff
Bar-i Speed Count Pro vs. Partender Platinum
Bar-i Speed Count vs. Partender
8 Steps to a More Profitable Wines by the Glass Program
6 Ways to Optimize your Wine Inventory Process
The Challenges Associated with Taking Inventory on Wine Products
Bar Pre-Opening Checklist: Employee Communication and Incentives
Bar Pre-Opening Checklist: Ordering Procedures
Bar Pre-Opening Checklist: Delivery Receiving and Organization Best Practices
Bar Pre-Opening Checklist: Recipes
Bar Pre-Opening Checklist: Profitability Improvements
Bar Pre-Opening Checklist: Formulating a Portion Size Strategy
Bar Pre-Opening Checklist: Pricing Strategy
Bar Pre-Opening Checklist: Product Mix
Bar Pre-Opening Checklist: POS Systems
Can Your Bar Inventory System Overcome the Fundamental Problems Created by the Different Units of Measurement Used for Selling and Inventorying Liquor?
Examining the Adoption of POS Systems to Predict the Future of Bar Inventory
5 Reasons to Upgrade Your Bar Inventory System
7 Restaurant Service and Profitability Lessons from Tim Kirkland, Author of “The Renegade Server” (Part 2)
7 Restaurant Service and Profitability Lessons from Tim Kirkland, Author of “The Renegade Server” (Part 1)
Is Your Happy Hour Cannibalizing Your Sales?
“To Batch or not to Batch…That is the Question” (When it Comes to Craft Cocktails)
What Do Craft Cocktails Mean for Bar Inventory?
“Magic Clipboard” Inventory Systems: Do They Provide Value or Just an Affordable Price?
How much Fireball were You Missing Last Week?
Bar Inventory for Dummies: 6 Tips to Optimize the Inventory Process (Part 2)
Bar Inventory for Dummies: Beware of the Pitfalls of the Clipboard Method (Part 1)
Bar-i Introduces New Spot Checker Tool
New Bar-i Licensee Completes First Week of Training
2 Important Tools that Will Help You Make Strategic Liquor Pricing Decisions at Your Bar
6 Frequently Overlooked Strategies for Determining Liquor Pricing at Your Bar
Liquor Scales: Liquor Inventory for Bottles - The Ideal Way
4 Commonly Used Liquor Inventory Methods
10 ways Bar-i will improve your business
3 Ways to Perform Inventory on a Beer Keg
What is a Good Price Point for Alcohol Sales?
Understanding How Liquor Cost Impacts Pricing Decisions at Your Bar
Alternatives to Liquor Dispensing Systems
Pros and Cons of Using a Liquor Dispensing System
5 Ways Modern Liquor Inventory Software Can Benefit your Bar (Part 2)
5 Ways Modern Liquor Inventory Software Can Benefit your Bar (Part 1)
Bar inventory control
The Spectrum of Liquor Inventory Systems from Free to Full Service
Why Bar-i liquor inventory is working with Serving-Success POS systems?
6 Tips for Improving Liquor Cost Management (Part 2)
6 Tips for Improving Liquor Cost Management (Part 1)
Liquor Cost Management
How to Eliminate Problems while Calculating Liquor Cost
Calculating Liquor Cost
“Bar Rescue” Raises Awareness of the Benefits of Using State-of-the-Art Liquor Inventory Systems
How to Implement Pouring Practice at Your Bar (Part 2)
The Importance of Pouring Practice (Part 1)
Open buttons on your bar's pos system
How to Eliminate Your Bouncing Liquor Cost
Reduce your draft beer cost by 1% or more
Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 3)
Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 2)
Taking Care of the Small Details: 6 Signs of a Well-Run Bar (Part 1)
5 Problems with Using an Outdated Liquor Inventory System (Part 2)
5 Problems with Using an Outdated Liquor Inventory System (Part 1)
Reflections from the 2013 Nightclub & Bar Convention & Trade Show Part 3
Reflections from the 2013 Nightclub & Bar Convention & Trade Show Part 2
Reflections from the 2013 Nightclub & Bar Convention & Trade Show Part 1
5 Free Ways to Lower Your Liquor Cost
Tips for Serving Consistently Good Draft Beer
How to inventory liquor: Liquor inventory systems compared
Bar inventory systems compared (Part 2)
Bar inventory systems compared (Part 1)
Liquor Inventory: Why less is more
Average Liquor Cost (Part 2)
True signature drinks
The 5 Ps of a profitable pub (Part 2)
The 5 Ps of a profitable pub (Part 1)
Liquor cost: Cloud based POS systems for bars and restaurants
Liquor Cost: Timed events on your bar's POS
Liquor Cost: Burning Down the House
Bar Inventory Spreadsheet
Liquor Cost: Thoughts on Liquor Cost
Cloud Based POS Systems
Bar Inventory Systems PR
Bar Inventory Software
Hybrid Liquor Inventory Systems
Liquor inventory: Bar inventory control systems
Bar inventory products: Speed pourer covers
Liquor inventory: The fastest way to take physical inventory of draft beer kegs
Liquor cost: The belief gap
Liquor cost: The importance of portioning your liquor drinks consistently
Liquor cost: What to do with the free liquor inventory products you receive
Liquor inventory: Delivery receiving best practice
Liquor inventory systems: Weighing your liquor bottles
How to Pour the Perfect Draft
Why Improve Your Inventory System
Types of Liquor Inventory Systems
How to Set Up Your POS System
Liquor inventory systems: Draft beer inventory systems
Liquor inventory and "mise en place"
How to inventory liquor
Liquor Cost Calculator
Average Liquor Cost or Beverage Cost
Liquor Inventory Systems: from free to full service
The unique cache of Red Bull
The problem with beverage cost
Optimize your POS system
Draft Beer Systems
Liquor Inventory Systems