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Bar-i Liquor Inventory Blog

Improve the Accuracy of Your Draft Beer Inventory Efforts

At Bar-i, our approach to bar inventory is to calculate the usage of every product you carry down to the serving in order to identify precisely how much is missing. While the scales we use to count inventory for ...
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6 Ways to Know If You Need to Service Your Draft Beer System

Recently, one of our most successful clients has been dealing with an issue regarding their draft beer products. This bar has an overall accountability score of 98%, but their draft beer products consistently fail to ...
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Bar Inventory Best Practices for iPourit Users

iPourit is one of the most innovative changes that’s happened to the bar industry in years, and it’s increasing level of adoption by bars is a testament to how popular this idea is among customers. This ...
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4 Reasons to Rotate Your Bar’s Products on a Seasonal Basis

The bar industry has undergone a major shift in recent years. As the public has become more discerning regarding the types of products they desire, many bars and restaurants have responded by catering to the sophisticated tastes of their patrons.
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BLM Technology Can Help You Reduce Your Draft Beer Waste

The increase in popularity of craft beers in recent years has resulted in draft beers accounting for a larger portion of sales for many bars. In addition to their popularity, there are several good reasons why ...
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New Technology to Accurately Monitor Draft Beer Inventory

One of the areas that presents the biggest challenge when performing bar inventory is determining how much beer is left in partial kegs. If your primary goal of your inventory efforts is to guide your ordering, ...
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