At Bar-i, our approach to bar inventory is to calculate the usage of every product you carry down to the serving in order to identify precisely how much is missing. While the scales we use to count inventory for ...
Recently, one of our most successful clients has been dealing with an issue regarding their draft beer products. This bar has an overall accountability score of 98%, but their draft beer products consistently fail to ...
iPourit is one of the most innovative changes that’s happened to the bar industry in years, and it’s increasing level of adoption by bars is a testament to how popular this idea is among customers. This ...
The bar industry has undergone a major shift in recent years. As the public has become more discerning regarding the types of products they desire, many bars and restaurants have responded by catering to the sophisticated tastes of their patrons.
The increase in popularity of craft beers in recent years has resulted in draft beers accounting for a larger portion of sales for many bars. In addition to their popularity, there are several good reasons why ...
One of the areas that presents the biggest challenge when performing bar inventory is determining how much beer is left in partial kegs. If your primary goal of your inventory efforts is to guide your ordering, ...
