<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1222724197837061&amp;ev=PageView&amp;noscript=1">
970-281-7779

Bar-i Liquor Inventory Blog

4 Reasons to Rotate Your Bar’s Products on a Seasonal Basis

The bar industry has undergone a major shift in recent years. As the public has become more discerning regarding the types of products they desire, many bars and restaurants have responded by catering to the sophisticated tastes of their patrons.
Read more ›

How to Optimize Your Draft Beer System

For many bars, draft beer and liquor are the most important product categories in terms of sales volume. One of the important factors that distinguishes these categories is that draft beer will always experience some degree of
Read more ›

What is the Normal Waste Level for Draft Beer?

The craft beer industry has exploded in recent years, and this has changed the way many bars approach serving draft beer. The old standard saw the majority of bars have 6-8 taps, but it’s now common for many ...
Read more ›

How the Craft Trend is Changing Bar Inventory

Craft beer and craft cocktails have become a well-established trend in the bar industry. Over the last decade or two, craft beers have comprised a considerably larger percentage of beer consumption, significantly eating into the market share of products such as Budweiser and Coors. Similarly, ...
Read more ›

iPourIt Brings Self-Pouring Beer Technology to Bar Industry

One of the guiding philosophies behind Bar-i’s service is to leverage the most advanced technology available to provide more effective results for our clients. As a result, we have a deep appreciation for other companies that are trying to revolutionize the bar industry with innovative ...
Read more ›
  
Schedule a Free Consultation