---
title: Bar-i Blog | Craft Beer
description: Craft Beer | posts and articles all about keeping liquor inventory
---

[![Bar-i Intelligent Liquor Inventory](https://blog.bar-i.com/hs-fs/hubfs/logos/Bar-i%20Black%20181x74.png?width=181&name=Bar-i%20Black%20181x74.png "Bar-i Intelligent Liquor Inventory")](https://www.bar-i.com/)

- Resources 
    - [5 Free Bar Inventory Tips](https://info.bar-i.com/5-free-bar-inventory-tips-bar-i-quick-tips-course)
    - [Reprogram Your POS](https://info.bar-i.com/en/reprogram-your-point-of-sale-free-5-email-series-bar-i)
    - [Increase Bar Profits 30%](https://info.bar-i.com/increase-bar-profits-30-landing-page)
    - [Integrations](https://www.bar-i.com/integrations/integrations)
    - [Loss Calculator](https://blog.bar-i.com/bar-loss-calculator) 
          - [Reseller Resource Center](https://www.bar-i.com/reseller-resource-center)
- [Video](https://www.bar-i.com/vids/bar-i-videos)
- Product 
    - [Pricing](https://www.bar-i.com/pricing)
    - [Speedcount](https://www.bar-i.com/product/speedcount)
    - [Pro Lite](https://www.bar-i.com/product/prolite)
    - [Speedcount Pro](https://www.bar-i.com/product/speedcount-pro)
    - [Download App](https://www.bar-i.com/download)
- [Blog](https://blog.bar-i.com/)
- [Schedule a Demo](https://www.bar-i.com/schedule-a-demo)
- [Login](https://app.bar-i.com/)

# Bar-i Liquor Inventory Blog

## [4 Reasons to Rotate Your Bar’s Products on a Seasonal Basis](https://blog.bar-i.com/4-reasons-to-rotate-your-bars-products-on-a-seasonal-basis)

[![](https://blog.bar-i.com/hubfs/craft-beer-1.jpg)](https://blog.bar-i.com/4-reasons-to-rotate-your-bars-products-on-a-seasonal-basis) 

 The bar industry has undergone a major shift in recent years. As the public has become more discerning regarding the types of products they desire, many bars and restaurants have responded by catering to the sophisticated tastes of their patrons. 

[Read more ›](https://blog.bar-i.com/4-reasons-to-rotate-your-bars-products-on-a-seasonal-basis)

## [How to Optimize Your Draft Beer System](https://blog.bar-i.com/how-to-optimize-your-draft-beer-system)

[![](https://blog.bar-i.com/hubfs/craft-beer-taps.jpg)](https://blog.bar-i.com/how-to-optimize-your-draft-beer-system) 

 For many bars, draft beer and liquor are the most important product categories in terms of sales volume. One of the important factors that distinguishes these categories is that draft beer will always experience some degree of 

[Read more ›](https://blog.bar-i.com/how-to-optimize-your-draft-beer-system)

## [What is the Normal Waste Level for Draft Beer?](https://blog.bar-i.com/what-is-the-normal-waste-level-for-draft-beer)

[![](https://blog.bar-i.com/hubfs/pints-of-beer.jpg)](https://blog.bar-i.com/what-is-the-normal-waste-level-for-draft-beer) 

 The craft beer industry has exploded in recent years, and this has changed the way many bars approach serving draft beer. The old standard saw the majority of bars have 6-8 taps, but it’s now common for many ... 

[Read more ›](https://blog.bar-i.com/what-is-the-normal-waste-level-for-draft-beer)

## [How the Craft Trend is Changing Bar Inventory](https://blog.bar-i.com/how-the-craft-trend-is-changing-bar-inventory)

[![](https://blog.bar-i.com/hubfs/craft-cocktails.jpg)](https://blog.bar-i.com/how-the-craft-trend-is-changing-bar-inventory) 

 Craft beer and craft cocktails have become a well-established trend in the bar industry. Over the last decade or two, craft beers have comprised a considerably larger percentage of beer consumption, significantly eating into the market share of products such as Budweiser and Coors. Similarly, ... 

[Read more ›](https://blog.bar-i.com/how-the-craft-trend-is-changing-bar-inventory)

## [iPourIt Brings Self-Pouring Beer Technology to Bar Industry](https://blog.bar-i.com/ipourit-brings-self-pouring-beer-technology-to-bar-industry)

[![](https://blog.bar-i.com/hubfs/20170820_225814.jpg)](https://blog.bar-i.com/ipourit-brings-self-pouring-beer-technology-to-bar-industry) 

 One of the guiding philosophies behind Bar-i’s service is to leverage the most advanced technology available to provide more effective results for our clients. As a result, we have a deep appreciation for other companies that are trying to revolutionize the bar industry with innovative ... 

[Read more ›](https://blog.bar-i.com/ipourit-brings-self-pouring-beer-technology-to-bar-industry)

[All posts](https://blog.bar-i.com/all)

  

[![Schedule a Free Consultation](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/659515/2ccfe80e-cfc8-49ea-997c-4dabc53459c8.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/659515/2ccfe80e-cfc8-49ea-997c-4dabc53459c8)

### Bar-i News

### Category

- [Accountability (19)](https://blog.bar-i.com/topic/accountability)
- [bar culture (1)](https://blog.bar-i.com/topic/bar-culture)
- [Bar Entertainment (2)](https://blog.bar-i.com/topic/bar-entertainment)
- [bar events (1)](https://blog.bar-i.com/topic/bar-events)
- [Bar Industry (27)](https://blog.bar-i.com/topic/bar-industry)
- [Bar Inventory (125)](https://blog.bar-i.com/topic/bar-inventory)
- [Bar Management (5)](https://blog.bar-i.com/topic/bar-management)
- [bar marketing (1)](https://blog.bar-i.com/topic/bar-marketing)
- [bar menu engineering (1)](https://blog.bar-i.com/topic/bar-menu-engineering)
- [Bar Opening (3)](https://blog.bar-i.com/topic/bar-opening)
- [Bar Operations (56)](https://blog.bar-i.com/topic/bar-operations)
- [bar pre-opening (1)](https://blog.bar-i.com/topic/bar-pre-opening)
- [bar product mix (1)](https://blog.bar-i.com/topic/bar-product-mix)
- [bar profitability (4)](https://blog.bar-i.com/topic/bar-profitability)
- [bar promotions (1)](https://blog.bar-i.com/topic/bar-promotions)
- [Bar Technology (41)](https://blog.bar-i.com/topic/bar-technology)
- [Bar-i Franchise (2)](https://blog.bar-i.com/topic/bar-i-franchise)
- [Bar-i Software (1)](https://blog.bar-i.com/topic/bar-i-software)
- [Beer (18)](https://blog.bar-i.com/topic/beer)
- [beverage inventory (1)](https://blog.bar-i.com/topic/beverage-inventory)
- [coronavirus (1)](https://blog.bar-i.com/topic/coronavirus)
- [Counting Inventory (42)](https://blog.bar-i.com/topic/counting-inventory)
- [covid (1)](https://blog.bar-i.com/topic/covid)
- [Craft Beer (5)](https://blog.bar-i.com/topic/craft-beer)
- [Craft Cocktail (2)](https://blog.bar-i.com/topic/craft-cocktail)
- [customer loyalty (1)](https://blog.bar-i.com/topic/customer-loyalty)
- [Draft Beer Inventory (7)](https://blog.bar-i.com/topic/draft-beer-inventory)
- [draft beer quality (1)](https://blog.bar-i.com/topic/draft-beer-quality)
- [Draft Beer Systems (7)](https://blog.bar-i.com/topic/draft-beer-systems)
- [employee training (2)](https://blog.bar-i.com/topic/employee-training)
- [Free Tools for Bars (13)](https://blog.bar-i.com/topic/free-tools-for-bars)
- [Guest Post (1)](https://blog.bar-i.com/topic/guest-post)
- [increase bar profits (3)](https://blog.bar-i.com/topic/increase-bar-profits)
- [inventory management (1)](https://blog.bar-i.com/topic/inventory-management)
- [Inventory Reports (13)](https://blog.bar-i.com/topic/inventory-reports)
- [Inventory Shrinkage (22)](https://blog.bar-i.com/topic/inventory-shrinkage)
- [Keg Series (1)](https://blog.bar-i.com/topic/keg-series)
- [Keg Yield (4)](https://blog.bar-i.com/topic/keg-yield)
- [Liquor Cost (62)](https://blog.bar-i.com/topic/liquor-cost)
- [Liquor Inventory (99)](https://blog.bar-i.com/topic/liquor-inventory)
- [Liquor Inventory Systems (62)](https://blog.bar-i.com/topic/liquor-inventory-systems)
- [Liquor Pricing (12)](https://blog.bar-i.com/topic/liquor-pricing)
- [Maximize Profitability (2)](https://blog.bar-i.com/topic/maximize-profitability)
- [Multi-Location Bars (2)](https://blog.bar-i.com/topic/multi-location-bars)
- [Organization (34)](https://blog.bar-i.com/topic/organization)
- [Partnerships (1)](https://blog.bar-i.com/topic/partnerships)
- [points of differentiation (16)](https://blog.bar-i.com/topic/points-of-differentiation)
- [Portion Sizing (5)](https://blog.bar-i.com/topic/portion-sizing)
- [POS Systems (15)](https://blog.bar-i.com/topic/pos-systems)
- [pour cost (1)](https://blog.bar-i.com/topic/pour-cost)
- [Pouring Assumptions (4)](https://blog.bar-i.com/topic/pouring-assumptions)
- [Pouring Practice (2)](https://blog.bar-i.com/topic/pouring-practice)
- [product mix (1)](https://blog.bar-i.com/topic/product-mix)
- [Profitability (30)](https://blog.bar-i.com/topic/profitability)
- [reopening (1)](https://blog.bar-i.com/topic/reopening)
- [reopening bars (1)](https://blog.bar-i.com/topic/reopening-bars)
- [Restaurant Accounting (1)](https://blog.bar-i.com/topic/restaurant-accounting)
- [Restaurant Efficiency (13)](https://blog.bar-i.com/topic/restaurant-efficiency)
- [Restaurant HR (1)](https://blog.bar-i.com/topic/restaurant-hr)
- [restaurant management (2)](https://blog.bar-i.com/topic/restaurant-management)
- [restaurant marketing (1)](https://blog.bar-i.com/topic/restaurant-marketing)
- [Side-Work (1)](https://blog.bar-i.com/topic/side-work)
- [staff accountability (1)](https://blog.bar-i.com/topic/staff-accountability)
- [Weighing Method (1)](https://blog.bar-i.com/topic/weighing-method)
- [Wine (1)](https://blog.bar-i.com/topic/wine)

- [BAR-I](https://www.bar-i.com)
- [Facebook](https://www.facebook.com/BariLiquidAccounting/)
- [Twitter](https://twitter.com/Bar_i_inventory)
- [Linkedin](https://www.linkedin.com/company/bar-i-intelligent-inventory/)
- [Gust](https://gust.com/companies/bar-i-liquid-accounting)
- [Pricing](https://www.bar-i.com/pricing)
- [Login](https://app.bar-i.com/login)
- [Create account](https://app.bar-i.com/signup)
- [Blog](https://blog.bar-i.com/)
- [Training videos](https://www.youtube.com/playlist?list=PLEvEZa_GjMhFRdCzyaasKAYJVEDaLIfsJ)
- [Schedule a demo](https://www.bar-i.com/schedule-a-demo)
- [sales@bar-i.com](mailto:sales@bar-i.com)
- [(970) 281-7779](tel:19702817779)