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Bar-i Liquor Inventory Blog

Bar-i Featured in June Issue of Bar Business Magazine

Bar-i is proud to have been featured in the June 2017 issue of Bar Business Magazine. The article, titled “How to Maximize Your Pours and Profits,” highlights the innovations ...
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Franchise Opportunities

Denver, Colorado Bar-i® Liquid Accounting will begin offering franchising opportunities to individuals who would like to get involved in the liquor ...
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What is the Correct Way to Connect Kegs in a Series?

In some situations, you may find that it’s beneficial for your bar to run certain kegs in a series. This will allow your high volume draft beer products to use multiple kegs in order ...
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Franchisee vs Bevintel/ Sculpture Hospitality Franchise costs

In my last post on the subject of Bar-i franchising, I explicitly discussed some significant differences between becoming a Bar-i ...
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10 Benefits of Using Bar-i for Inventory with Multi-Location Bars

Performing bar inventory can be a complicated process with just one location, but when you have to track inventory for multiple bars, there are many additional issues which may arise to complicate the process even further. In these situations, it’s best to work ...
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Boost Profits by Creating Effective Pouring Assumptions

Creating consistent and effective portion sizes presents an excellent opportunity for most bars to
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Liquor Inventory Control

 
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How to Measure the Effectiveness of Your POS Setup

Bar-i’s liquor inventory services provide a unique benefit that differentiates us from many of the other systems on the market. Our system compares what was rung vs. what was poured in order to tell you
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10 Benefits of Bar-i Speed Count

Bar-i offers a range of liquor inventory services in order to address the unique needs of every bar. For some establishments, our full service inventory system is the best option. With this service, your dedicated Bar-i ...
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4 Tips to Improve Staff Accountability at Your Bar

There are many factors involved in maximizing the profitability of your bar. One of the most important is maintaining a high level of accountability with your bar staff. When we talk about
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