Bar-i Liquor Inventory Blog

Restaurant365 is the leading restaurant management platform. They cover a wide range of functionalities, and one of their strengths is the ability to do a lot of different things well.

Employers in a wide range of industries use noncompete clauses to suppress wages and restrict their employees’ ability to change jobs. While these clauses provide employers with a powerful tool that gives them a tremendous competitive advantage, these benefits come at the expense of the workers ...

R365 is integrated with Bar-i which allows you to increase the accuracy of your beverage inventory by looking up items using their existing barcodes and weighing open items using Bluetooth scales

While bar inventory can be a very effective tool to boost profits, it requires you to use your data to make adjustments to your processes that will

How much are you getting out of your bar inventory efforts? Are you simply figuring out what you need to order and calculating your liquor cost, or are you leveraging your inventory data to drive profits? For most bars, their inventory ...

This video blog shows how you can halve the amount of time you spend counting inventory at your bar while also increasing accuracy.

Most bars have experienced a bouncing liquor cost on occasion. This refers to a situation where your liquor cost varies by more than 2 percentage points from period to period. A bouncing liquor cost is generally due ...

If you dread counting inventory, you’re not alone. Most bar managers find this to be one of the most tedious tasks of their week. We completely understand. We’re an inventory company, and counting bottles is our least favorite part of the job as well. We derive much more enjoyment out of ...

One of the biggest differences between front-of-house and back-of-house restaurant staff involves their level of formal training. It’s common for chefs, line cooks and other back-of-house staff to have graduated from culinary school or undergone some form of formal training. This is much less ...