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Bar-i Liquor Inventory Blog

How Many Ounces Are in a Shot of Liquor?

In some countries such as the United Kingdom, alcohol pour sizes are regulated by the government. However, in the United States, all bars are free to make their own decisions regarding
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7 Steps to Check in Your Bar’s liquor inventory Deliveries More Effectively

The average profit margin for restaurants is approximately 3-5%. When you’re working on such a small margin, attention to detail is crucial. Even tiny amounts of shrinkage or ...
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6 Reasons Compeat Users Should Integrate with Bar-i

Compeat is one of the leading restaurant management software platforms available. It allows you to manage all aspects of your operations in one system, including accounting/payroll, sales data, scheduling and inventory. The timely, accurate data generated by this ...
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How Often Should You Count Liquor Inventory at Your Bar?

There’s no hard-and-fast rule regarding the ideal frequency of bar inventory counts. This must be determined by the unique needs of your bar and the goals you’re looking to achieve from the inventory process. That being said, if you want to
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Essential Elements of an Advanced Liquor Inventory System

If you’re considering upgrading your liquor inventory system, it’s important to do your research. Not all inventory systems are created equal. Some only provide basic functions, such as:
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Essential Elements of a Basic Liquor Inventory System

If you’re considering upgrading your liquor inventory system, it’s important to first think about the goals you would like to achieve out of the inventory process. This will help you narrow down your options to focus on the solutions that address your specific ...
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5 Reasons to Use Standard Pour Sizes with Your Liquor Drinks

There are times when being different and standing out is beneficial. For example, cultivating a unique concept and atmosphere at your bar can distinguish you from your competitors and help generate business. However, there are other times when it’s a smarter ...
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10 Practical Bar Organization Tips

One way to identify a well-run bar is to evaluate their level of organization. In the overwhelming majority of instances, bars that are well-organized also ...
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6 Ways to Know If You Need to Service Your Draft Beer System

Recently, one of our most successful clients has been dealing with an issue regarding their draft beer products. This bar has an overall accountability score of 98%, but their draft beer ...
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Bar Inventory Best Practices for iPourit Users

iPourit is one of the most innovative changes that’s happened to the bar industry in years, and it’s increasing level of adoption by bars is a testament to how popular this idea is among customers.
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