Bar-i Liquor Inventory Blog

TERMS OF USE Congratulations on your license of Bar-I’s Beverage Management And Integrated Inventory Software Application. Your license to use our Application remains subject to and contingent on agreement to these terms, the End-Use License ...

Bars and restaurants have traditionally been low margin businesses. These low margins, combined with high personnel costs, make it crucial for owners to find creative ways to cut costs in other areas of their operations. Payment automation has provided an easy way in which bars and restaurants ...

At Bar-i, our approach to bar inventory is to calculate the usage of every product you carry down to the serving in order to identify precisely how much is missing. While the scales we use to count inventory for ...

At Bar-i, we make counting count by precisely integrating your physical inventory counts, purchases from your distributors, and sales from your POS system. Our bar inventory system is able to drill down to individual products to provide meaningful insights on the performance of each product ...

The COVID-19 pandemic has wreaked havoc on the bar and restaurant industry, resulting in a significant reduction in sales for most establishments. In these situations, reducing your costs can be an effective way to undo some of the negative impact this lower sales volume is having on your ...

Banquets and private events pose unique considerations for bar inventory. Most bars are doing inventory counts on either a weekly or biweekly basis. The challenge with banquets is that the schedule of events often requires counting a subset of your full inventory. If you’re going to calculate ...

Last year, we launched Bar-i Count, the first product built on our brand new inventory platform. This provided users with a basic version of our counting software:

Most bars are doing inventory to complete their ordering and to calculate their liquor cost. The problem with focusing on these two goals is that it often prevents you from drilling down to evaluate the performance of individual ...

At Bar-i, we’ve performed over 7,000 detailed liquor inventory audits in 25 states. Through this experience, we’ve seen bars approach the counting process in just about every way imaginable. One thing we’ve consistently found is that when bars try to count their inventory at night, it results in ...