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Bar-i Liquor Inventory Blog

Liquor Inventory Control

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4 Tips to Improve Staff Accountability at Your Bar

There are many factors involved in maximizing the profitability of your bar. One of the most important is maintaining a high level of accountability with your bar staff. When we talk about
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Tips for Establishing an Effective Comping Policy for Your Bar

If you own a bar, you most likely recognize the reality that a certain amount of drinks will be given away for free. It’s an inevitable outcome, especially since comping drinks is a powerful way for bartenders to increase their tips. As a result, they have a ...
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Accountability & the Liquor Cost Performance Gap at Your Bar

The most important point we can make to you when thinking about upgrading your inventory system is that you need to have a clear understanding of your goals. Do you want to simply save time on the inventory process or do you also want to leverage your ...
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Focusing on Liquor Cost can Undervalue Accountability Improvements

When used in conjunction with other metrics, liquor cost can be a useful tool that helps you improve the performance of your bar. If you use a sophisticated bar inventory system that can ...
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What is the Relationship between Liquor Cost and Accountability?

  For many bars, liquor cost is the primary metric used to evaluate performance. Unfortunately, liquor cost isn’t a very useful tool for assessing performance, and ...
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The Challenges Associated with Taking Inventory on Wine Products

In general, most Bar-i clients tend to focus more on draft beer and liquor sales than wine sales. That being said, it’s important that you don’t overlook wine as part of your
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