Bar-i Liquor Inventory Blog

It their most basic form, liquor inventory systems can help you determine how much of each product you have on-hand, calculate your liquor cost, and guide your ordering processes. While this basic information ...

Bar-i is proud to have been featured in the June 2017 issue of Bar Business Magazine. The article, titled “How to Maximize Your Pours and Profits,” highlights the innovations of three different ...

In some situations, you may find that it’s beneficial for your bar to run certain kegs in a series. This will allow your high volume draft beer products to use multiple kegs in order to ensure you have enough ...

Performing bar inventory can be a complicated process with just one location, but when you have to track inventory for multiple bars, there are many additional issues which may arise to complicate the process even further. In these situations, it’s best to work with a sophisticated third party ...

Creating consistent and effective portion sizes presents an excellent opportunity for most bars to improve ...

Bar-i’s liquor inventory services provide a unique benefit that differentiates us from many of the other systems on the market. Our system compares what was rung vs. what was poured in order to tell you how much of ...

Bar-i offers a range of liquor inventory services in order to address the unique needs of every bar. For some establishments, our full service inventory system is the best option. With this service, your dedicated Bar-i account manager performs every ...

There are many factors involved in maximizing the profitability of your bar. One of the most important is maintaining a high level of accountability with your bar staff. When we talk about accountability, we’re referring ...

Do you know the exact number of products carried at your bar? If you do, consider yourself in the minority of people who are on top of this often neglected, yet important aspect of your business.