Bar-i Liquor Inventory Blog

Creating consistent and effective portion sizes presents an excellent opportunity for most bars to improve ...

Bar-i’s liquor inventory services provide a unique benefit that differentiates us from many of the other systems on the market. Our system compares what was rung vs. what was poured in order to tell you how much of ...

Bar-i offers a range of liquor inventory services in order to address the unique needs of every bar. For some establishments, our full service inventory system is the best option. With this service, your dedicated Bar-i account manager performs every ...

There are many factors involved in maximizing the profitability of your bar. One of the most important is maintaining a high level of accountability with your bar staff. When we talk about accountability, we’re referring ...

Do you know the exact number of products carried at your bar? If you do, consider yourself in the minority of people who are on top of this often neglected, yet important aspect of your business.

At Bar-i, our goal is to help you make more money. We accomplish this goal by providing you with more accurate inventory services that compare what is sold to what is being poured.

Most bars are using two main metrics to evaluate their performance: sales volume and liquor cost. Sales volume tells you how many dollars are generated per week by sales behind your bar, and it’s the most fundamental performance metric ...

At Bar-i, we adhere to a philosophy that we like to call “down to the serving” liquor inventory. We provide all of our clients with very precise data regarding the performance of every product sold at their bar in ...

There are essentially two potential goals behind ditching the clipboard and upgrading to a more sophisticated liquor inventory system: