Bar-i Liquor Inventory Blog

TERMS OF USE Congratulations on your license of Bar-I’s Beverage Management And Integrated Inventory Software Application. Your license to use our Application remains subject to and contingent on agreement to these terms, the End-Use License ...

Bars and restaurants have traditionally been low margin businesses. These low margins, combined with high personnel costs, make it crucial for owners to find creative ways to cut costs in other areas of their operations. Payment automation has provided an easy way in which bars and restaurants ...

It goes without saying that the restaurant industry has been hit extremely hard by the COVID-19 pandemic. Across the country, most bars and restaurants were forced to shut down for close to two months, causing revenue to disappear entirely during this time. Since reopening, lower capacity has ...

Compeat is one of the leading restaurant management software platforms available. It allows you to manage all aspects of your operations in one system, including accounting/payroll, sales data, scheduling and inventory. The timely, accurate data generated by this system allows you to more ...

If you’re considering upgrading your liquor inventory system, it’s important to do your research. Not all inventory systems are created equal. Some only provide basic functions, such as:

If you’re considering upgrading your liquor inventory system, it’s important to first think about the goals you would like to achieve out of the inventory process. This will help you narrow down your options to focus on the solutions that address your specific goals.

iPourit is one of the most innovative changes that’s happened to the bar industry in years, and it’s increasing level of adoption by bars is a testament to how popular this idea is among customers. This ...

Many industries have taken tremendous strides in recent years due to the innovative software and technology now available. While the restaurant industry has been a little slow to adopt these new innovations, there are certainly products that are starting make a huge impact on the way restaurants ...

The increase in popularity of craft beers in recent years has resulted in draft beers accounting for a larger portion of sales for many bars. In addition to their popularity, there are several good reasons why ...

One of the areas that presents the biggest challenge when performing bar inventory is determining how much beer is left in partial kegs. If your primary goal of your inventory efforts is to guide your ordering, ...