Bar-i Liquor Inventory Blog

There are challenges associated with every aspect of the bar inventory process, but taking inventory on wine products presents several unique issues that aren’t experienced with beer and liquor. We discussed

One of the most challenging things to get right when opening a new bar is your ordering procedures. Once you’ve been open for business for an extended period of time, you’ll have ...

When you are opening a new bar or restaurant, you have a lot to think about. For most owners, being very well organized isn’t near the top of their to-do list. This is a huge mistake. Every aspect of your bar will run more smoothly when you are highly organized. Not only will this make your ...

No one wants to go to a bar that serves crappy drinks. This is one fundamental truth that applies to all types of bars. No matter what the concept is for your new bar or restaurant, you’ll ...

At Bar-i, we have consistently found that the bars which do ...

At Bar-i, we have consistently found that the bars which do all of the little things correctly are also ...

Bar-i's co-owner Jamie was recently conducting a trial liquor inventory audit for a new client ...

Not only will pouring the perfect draft keep your customers coming back for more, but it can save your bar or restaurant dollars a day.

Think your current inventory system is a bit archaic and costing your business money? We'll explain some other benefits to updating your liquor inventory system ...

Bar inventory and ‘mise en place’ Bar inventory and ‘mise en place’: Those who have worked in kitchens might well be familiar with the French term ‘mise en place’ meaning everything in its place. This ...