Bar-i Liquor Inventory Blog

At Bar-i, we often see a phenomenon we call the “Jesus pour” when we first start working with new clients. To be clear, the “Jesus pour” is a term unique to our internal Bar-i vocabulary. You won’t hear it when you work with other bar inventory providers. To ...

One of the most common comments we hear when talking to potential new clients is that they don’t think full-service bar inventory services are worth the money. These bar owners often push back at the need to pay a monthly service fee in addition to the software fees. After all, they can just use ...

Restaurant365 is the leading restaurant management platform. They cover a wide range of functionalities, and one of their strengths is the ability to do a lot of different things well.

Employers in a wide range of industries use noncompete clauses to suppress wages and restrict their employees’ ability to change jobs. While these clauses provide employers with a powerful tool that gives them a tremendous competitive advantage, these benefits come at the expense of the workers ...

R365 is integrated with Bar-i which allows you to increase the accuracy of your beverage inventory by looking up items using their existing barcodes and weighing open items using Bluetooth scales

While bar inventory can be a very effective tool to boost profits, it requires you to use your data to make adjustments to your processes that will

How much are you getting out of your bar inventory efforts? Are you simply figuring out what you need to order and calculating your liquor cost, or are you leveraging your inventory data to drive profits? For most bars, their inventory ...

This video blog shows how you can halve the amount of time you spend counting inventory at your bar while also increasing accuracy.

Most bars have experienced a bouncing liquor cost on occasion. This refers to a situation where your liquor cost varies by more than 2 percentage points from period to period. A bouncing liquor cost is generally due ...