Bar-i Liquor Inventory Blog

When done properly, bar inventory is a valuable tool that can help you improve the performance of your bar and maximize ...

Overall, the bar and restaurant industry has notoriously been slow to adopt new technology. In fact, bars and restaurants often react to the introduction of new technology with apprehension and disapproval. But over time, more and more establishments eventually grow to accept and incorporate ...

In our last post, we discussed several tips I learned from Tim Kirkland that will help your staff improve their service and maximize tips. Fortunately, Tim had so ...

Bar-i is a member of the Colorado Bar Owners Association, an organization that represents the interests of local bar and restaurant owners, as well as other businesses involved in the restaurant industry. Currently, there are more than 200 local ...

The bar business is extremely competitive. Most large towns with a bustling night life will have dozens of bars in a concentrated area. In cities, this figure can be much higher. When you add a high failure rate to the competitive nature of this industry, you realize that every decision you make ...

In our last post, we discussed how incorporating craft cocktails into your drink menu can help you boost ...

As a liquor inventory service provider and consultant to bars and restaurants nationwide, one of our jobs at Bar-i is to stay on top of the latest trends in the industry. One inescapable ...

There are more bar inventory options than ever. If you are still recording inventory data onto a clipboard and manually transferring it to a spreadsheet, you are spending much more time than is ...