Bar-i Liquor Inventory Blog

When opening a new bar, one of the most important elements to get right is your pricing. It should be fairly obvious why pricing decisions will play a major role in the success of your bar. We’ve written about

There’s a significant amount of strategic planning that must be done when opening a new bar or restaurant. By taking the time to think these elements through, you can set your new establishment up for success. And if you neglect this strategic planning, you may create serious problems that can ...

When done properly, bar inventory is a valuable tool that can help you improve the performance of your bar and maximize ...

Overall, the bar and restaurant industry has notoriously been slow to adopt new technology. In fact, bars and restaurants often react to the introduction of new technology with apprehension and disapproval. But over time, more and more establishments eventually grow to accept and incorporate ...

In our last post, we discussed several tips I learned from Tim Kirkland that will help your staff improve their service and maximize tips. Fortunately, Tim had so ...

Bar-i is a member of the Colorado Bar Owners Association, an organization that represents the interests of local bar and restaurant owners, as well as other businesses involved in the restaurant industry. Currently, there are more than 200 local ...

The bar business is extremely competitive. Most large towns with a bustling night life will have dozens of bars in a concentrated area. In cities, this figure can be much higher. When you add a high failure rate to the competitive nature of this industry, you realize that every decision you make ...

In our last post, we discussed how incorporating craft cocktails into your drink menu can help you boost ...