At Bar-i, we love our beer. Both Scott and Jamie are craft beer drinkers and consider the large number of quality local breweries to be one of the great perks of living in Colorado. So when we found out that craft beer sales hit new record highs in 2013, we weren’t all that ...
Read more ›
In our previous post, we discussed the ways in which liquor cost impacts your pricing decisions. However, liquor cost is not the only factor that goes into this decision. Bar-i has worked with more ...
Read more ›
There are a variety of factors to consider when determining how to price the products sold at your bar or restaurant. It is important to think through all of these factors in order to ensure your prices increase business and maximize profits.
Read more ›
In our previous post, we discussed the pros and cons of using a liquor dispensing system to track what is being poured at your bar. For some bars and restaurants, this option works very well. However, there are ...
Read more ›
Liquor dispensing systems are a popular method to monitor how much liquor is being poured at your bar. For some restaurants and bars, these systems can be an effective way to manage this important task. However, they are not right for every establishment. For many bars, one of the
Read more ›
In Part 1, we began discussing the benefits of using modern liquor inventory software instead of outdated inventory methods such as the clipboard system. ...
Read more ›
Taking liquor inventory is one of the most thankless tasks performed by a bar. It can be tedious and annoying. To make matters worse, your inventory efforts may not even provide you with much in the way of valuable information, particularly if you are using an antiquated method such as a ...
Read more ›
What exactly is meant when people talk about bar inventory control or bar inventory controls? Put simply it means ...
Read more ›
Today’s post discusses third party liquor inventory systems across the spectrum from least expensive/ hardest to use on one end through most expensive/ easiest to use on the other. Whatever method you use to perform liquor ...
Read more ›
One of the challenges we frequently encounter when performing liquor inventory auditing for our clients is poorly programmed POS systems. Specifically, the way POS systems are programmed often does not ensure customers are charged ...
Read more ›

