Your inventory efforts can be an effective tool to improve your bar’s profitability. At Bar-i, our goal is to help you identify all products that are underperforming and make recommendations that ...
One of the areas that presents the biggest challenge when performing bar inventory is determining how much beer is left in partial kegs. If your primary goal of your inventory efforts is to guide your ordering, ...
Most bars do inventory in order to address the basic functions of knowing what needs to be ordered each week and calculating liquor cost. At Bar-i, we take the inventory process a step further by measuring product level performance. ...
