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Bar-i Liquor Inventory Blog

Which Bar-i Liquor Inventory Software Version is Right for Me?

With the recent launch of our Speed Count system, Bar-i now has four distinct versions of our bar inventory software. With all of these options at your disposal, determining which liquor inventory software product is the right fit for your bar may seem like a ...
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Streamline Your Inventory Process with Bar-i’s Free Bar Inventory Spreadsheet Template

UPDATE OCTOBER 2019: PLEASE NOTE AFTER THOUSANDS OF DOWNLOADS OUR POPULAR FREE LIQUOR INVENTORY SPREADSHEET HAS BEEN REPLACED WITH OUR NEW FREE BAR INVENTORY COUNTING SOFTWARE. YOU CAN CHECK OUT THE FEATURES OF THE NEW SOFTWARE AND CREATE YOUR TOTALLY FREE ...
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Bar-i Speed Count vs. Partender

When thinking about the type of liquor inventory system you want to use with your bar, one of the most important factors to consider is what you’re looking to accomplish with your inventory ...
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6 Ways to Optimize your Wine Inventory Process

There are challenges associated with every aspect of the bar inventory process, but taking inventory on wine products presents several unique issues that aren’t experienced with beer and liquor. We discussed
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The Challenges Associated with Taking Inventory on Wine Products

In general, most Bar-i clients tend to focus more on draft beer and liquor sales than wine sales. That being said, it’s important that you don’t overlook wine as part of your
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Bar Pre-Opening Checklist: Pricing Strategy

When opening a new bar, one of the most important elements to get right is your pricing. It should be fairly obvious why pricing decisions will play a major role in the success of your bar. We’ve written about
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Can Your Bar Inventory System Overcome the Fundamental Problems Created by the Different Units of Measurement Used for Selling and Inventorying Liquor?

When done properly, bar inventory is a valuable tool that can help you improve the performance of your bar and maximize ...
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Examining the Adoption of POS Systems to Predict the Future of Bar Inventory

Overall, the bar and restaurant industry has notoriously been slow to adopt new technology. In fact, bars and restaurants often react to the introduction of new technology with apprehension and disapproval. But over time, more and more establishments eventually grow to accept and incorporate ...
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5 Reasons to Upgrade Your Bar Inventory System

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“Magic Clipboard” Inventory Systems: Do They Provide Value or Just an Affordable Price?

There are more bar inventory options than ever. If you are still recording inventory data onto a clipboard and manually transferring it to a spreadsheet, you are spending much more time than is ...
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