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Bar-i Liquor Inventory Blog

How to Optimize Your Bar's POS, Part 3: A Implementation Plan

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Stop Profit Leaks: 5 Ways to Lower Liquor Cost for Free

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How to Optimize SpotOn POS for Liquor Inventory

Very few pieces of technology are more important to restaurants than their POS system. The right POS system will allow your restaurant to perform all its essential functions, including telling the bar and kitchen what to ...
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How to Optimize Your Bar's POS, Part 2: Deep Dive & Examples

In Part 2 of our POS optimization series, we move from theory to reality.
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How to Optimize Your Bar's POS, Part 1: The Problem

In the first part of our new 4-part video series, Bar-i CEO Jamie Edwards breaks down the foundational—and often ...
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7 Hidden Dangers of Spot Checking: Why Your Bar's "Quick Fix" is Costing You Money

At Bar-i, our products
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A Bar Owner's Guide to Draft Beer Systems: Key Features to Look For in 2025

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The Ultimate Guide to Profitable Draft Beer Pricing in 2025

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How Bar-i's Reporting Tools Optimize Draft Beer Pricing

Understanding your draft beer performance is key to a profitable bar. In the video below, we walk through the powerful reporting tools inside the Bar-i system and demonstrate how to use real data to make ...
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How to integrate Clover POS with your bar's liquor inventory system

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