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Bar-i Liquor Inventory Blog

7 Effective Bar Promotions That Don't Just Discount Prices

"Every time you tape that "20% Off" sign to your door, do you feel like you're in a race to the bottom? Here’s a truth the most ...
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The Ultimate Guide to Bar Product Mix: A Blueprint for Maximizing Profits

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How to Optimize Your Bar's POS, Part 4: Make More Profitable Decisions

In the first three parts of this series, we focused on setting up your POS system for accuracy. But a powerful system is only ...
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How to Optimize Your Bar's POS, Part 3: A Implementation Plan

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Stop Profit Leaks: 5 Ways to Lower Liquor Cost for Free

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How to Optimize SpotOn POS for Liquor Inventory

Very few pieces of technology are more important to restaurants than their POS system. The right POS system will allow your restaurant to perform all its essential functions, including telling the bar and kitchen what to ...
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How to Optimize Your Bar's POS, Part 2: Deep Dive & Examples

In Part 2 of our POS optimization series, we move from theory to reality.
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How to Optimize Your Bar's POS, Part 1: The Problem

In the first part of our new 4-part video series, Bar-i CEO Jamie Edwards breaks down the foundational—and often ...
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7 Hidden Dangers of Spot Checking: Why Your Bar's "Quick Fix" is Costing You Money

At Bar-i, our products
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A Bar Owner's Guide to Draft Beer Systems: Key Features to Look For in 2025

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