<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1222724197837061&amp;ev=PageView&amp;noscript=1">
970-281-7779

Bar-i Liquor Inventory Blog

Recent Posts

Bar-i Speed Count vs. Partender

When thinking about the type of liquor inventory system you want to use with your bar, one of the most important factors to consider is what you’re looking to accomplish with your inventory ...
Read more ›

Can Your Bar Inventory System Overcome the Fundamental Problems Created by the Different Units of Measurement Used for Selling and Inventorying Liquor?

When done properly, bar inventory is a valuable tool that can help you improve the performance of your bar and maximize ...
Read more ›

Examining the Adoption of POS Systems to Predict the Future of Bar Inventory

Overall, the bar and restaurant industry has notoriously been slow to adopt new technology. In fact, bars and restaurants often react to the introduction of new technology with apprehension and disapproval. But over time, more and more establishments eventually grow to accept and incorporate ...
Read more ›

5 Reasons to Upgrade Your Bar Inventory System

Read more ›

7 Restaurant Service and Profitability Lessons from Tim Kirkland, Author of “The Renegade Server” (Part 2)

In our last post, we discussed several tips I learned from Tim Kirkland that will help your staff improve their service and maximize tips. Fortunately, Tim had so ...
Read more ›

7 Restaurant Service and Profitability Lessons from Tim Kirkland, Author of “The Renegade Server” (Part 1)

Bar-i is a member of the Colorado Bar Owners Association, an organization that represents the interests of local bar and restaurant owners, as well as other businesses involved in the restaurant industry. Currently, there are more than 200 local ...
Read more ›

Is Your Happy Hour Cannibalizing Your Sales?

The bar business is extremely competitive. Most large towns with a bustling night life will have dozens of bars in a concentrated area. In cities, this figure can be much higher. When you add a high failure rate to the competitive nature of this industry, you realize that every decision you make ...
Read more ›

“Magic Clipboard” Inventory Systems: Do They Provide Value or Just an Affordable Price?

There are more bar inventory options than ever. If you are still recording inventory data onto a clipboard and manually transferring it to a spreadsheet, you are spending much more time than is ...
Read more ›

New Bar-i Licensee Completes First Week of Training

Over the past few years, Bar-i has grown into a successful liquor inventory business. While many of the bars and restaurants we work with are in Colorado, we are currently providing services to 60 clients nationwide. Recently, Jamie and Scotty felt it was time to take the next step in growing ...
Read more ›

Liquor Scales: Liquor Inventory for Bottles - The Ideal Way

In our last post, we discussed 4 commonly used, yet highly flawed, methods to inventory liquor bottles at your bar. While most of these methods provide you with some unique benefits, none of them address all 4 ...
Read more ›
  
Schedule a Free Consultation
  
Schedule a Free Consultation