Bar-i Liquor Inventory Blog

At Bar-i, our liquor inventory services are intended to provide two primary benefits – save you time and lower your costs.

Let’s face it, counting inventory is a truly miserable task. We always joke about the fact that we don’t even like doing it and we’re a bar inventory company. ...

Bars and restaurants are low margin businesses with complex vendor relationships. The average bar makes less than 10 cents on the dollar for every sale. These low margins force bars and restaurants to get creative in order to become profitable.

Accardis has been a pioneer in the bar inventory space since 1987. They were the first company to include barcode scanners and scales as part of the inventory process. In many ways, the Accardis model was a predecessor to what we’ve created here at Bar-i, and ...

TERMS OF USE Congratulations on your license of Bar-I’s Beverage Management And Integrated Inventory Software Application. Your license to use our Application remains subject to and contingent on agreement to these terms, the End-Use License ...

Bars and restaurants have traditionally been low margin businesses. These low margins, combined with high personnel costs, make it crucial for owners to find creative ways to cut costs in other areas of their operations. Payment automation has provided an easy way in which bars and restaurants ...

At Bar-i, our approach to bar inventory is to calculate the usage of every product you carry down to the serving in order to identify precisely how much is missing. While the scales we use to count inventory for ...

At Bar-i, we make counting count by precisely integrating your physical inventory counts, purchases from your distributors, and sales from your POS system. Our bar inventory system is able to drill down to individual products to provide meaningful insights on the performance of each product ...

Banquets and private events pose unique considerations for bar inventory. Most bars are doing inventory counts on either a weekly or biweekly basis. The challenge with banquets is that the schedule of events often requires counting a subset of your full inventory. If you’re going to calculate ...