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Bar-i Liquor Inventory Blog

Myth Busting: Self-Service Bar Inventory Saves You Money

One of the most common comments we hear when talking to potential new clients is that they don’t think full-service bar inventory services are worth the money. These bar owners often push back at the need to pay a monthly service fee in addition to the software fees. After all, they can just use ...
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Best Way to Integrate Bar-i’s Inventory System with Restaurant365

Restaurant365 is the leading restaurant management platform. They cover a wide range of functionalities, and one of their strengths is the ability to do a lot of different things well.
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Integrating Toast POS Sales Data into Bar-I’s Inventory System

How much are you getting out of your bar inventory efforts? Are you simply figuring out what you need to order and calculating your liquor cost, or are you leveraging your inventory data to drive profits? For most bars, their inventory ...
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4 Main points of differentiation

This two-minute video blog explains 4 points of differentiation of Bar-i's Pro level bar inventory system which can increase your bar profits by 30%
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The World's Fastest and Most Accurate Bar Inventory

This video blog shows how you can halve the amount of time you spend counting inventory at your bar while also increasing accuracy.
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Bar-i Is an Official Restaurant365 Bar Inventory Integration Partner

Bar-i is proud to announce that we’ve been recently added as an official Restaurant365 bar inventory integration partner. We’re excited to work with one of the leading restaurant enterprise management platforms in the ...
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What’s the Most Important Feature to Look for in a POS System?

The POS market has become saturated in recent years. While you have more options to choose from than ever before, there is a downside to this unprecedented level of choice. With so many options available, it’s often difficult to determine which
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6 Benefits of Using Invoice Processing and Payment Automation at Your Bar

Bars and restaurants are low margin businesses with complex vendor relationships. The average bar makes less than 10 cents on the dollar for every sale. These low margins force bars and restaurants to get creative in order to become profitable.
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Bar-i Privacy Policy

TERMS OF USE Congratulations on your license of Bar-I’s Beverage Management And Integrated Inventory Software Application. Your license to use our Application remains subject to and contingent on agreement to these terms, the End-Use License ...
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Save Time and Money with Bar-i’s Plate IQ Software Integration

Bars and restaurants have traditionally been low margin businesses. These low margins, combined with high personnel costs, make it crucial for owners to find creative ways to cut costs in other areas of their operations. Payment automation has provided an easy way in which bars and restaurants ...
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