We recently posted a blog providing tips to help speed up the inventory counting process. Some of these tips were general and apply to all bars, regardless of the inventory system they use. Others were ...
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Nobody likes counting inventory. Even our co-owner, Jamie, often jokes about his disdain for counting bottles, and he runs a bar inventory company. Let’s face it – regardless of what you are trying to get out of your inventory efforts, counting bottles is the most tedious and least enjoyable ...
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When you walk into a busy bar or restaurant, it’s easy to assume that the establishment is raking in the profits. However, it’s actually much more challenging to run a highly profitable bar than most people ...
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At its most basic level, liquor inventory is performed to count how much of each product you have on-hand at your bar so that you can determine what to order. You can take these efforts a step further and use it as a tool to measure the performance your business. By factoring in purchase values ...
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One of the benefits associated with modern technology is the ability to automate more of the tasks necessary to run your business. Automating repetitive, boring tasks saves time so that you can put more energy into the high-level tasks that truly require your attention and talents.
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Performing bar inventory involves much more than simply counting bottles to figure out how much product has been used and what you have remaining on-hand. When you use a sophisticated inventory ...
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Investing in a sophisticated bar inventory system for the first time can be a daunting process. While these systems are definitely well worth the investment, they typically aren’t cheap. Every major purchase you make for your business involves considerable research along with a leap of faith ...
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Bar-i offers a range of liquor inventory services in order to address the unique needs of every bar. For some establishments, our full service inventory system is the best option. With this service, your dedicated Bar-i account manager performs every ...
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