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Bar-i Liquor Inventory Blog

The Spectrum of Liquor Inventory Systems from Free to Full Service

Today’s post discusses third party liquor inventory systems across the spectrum from least expensive/ hardest to use on one end through most expensive/ easiest to use on the other. Whatever method you use to perform liquor ...
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Why Bar-i liquor inventory is working with Serving-Success POS systems?

One of the challenges we frequently encounter when performing liquor inventory auditing for our clients is poorly programmed POS systems. Specifically, the way POS systems are programmed often does not ensure customers are charged ...
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6 Tips for Improving Liquor Cost Management (Part 1)

In our last post, we discussed the factors which impact your liquor cost. But understanding these factors is just part of achieving effective liquor cost management. You also need to make strategic decisions regarding these factors in order ...
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Reduce your draft beer cost by 1% or more

I’m a beer drinker. While craft cocktails are proving a lucrative line of business for many bar ...
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5 Problems with Using an Outdated Liquor Inventory System (Part 2)

In Part 1 of this post, we discussed two problems you may experience if you are using an outdated
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5 Problems with Using an Outdated Liquor Inventory System (Part 1)

Liquor inventory isn’t exactly the most enjoyable part of running a bar. It can be tedious work that eats up your time when there are always many more pressing issues to address. But doing liquor inventory is also an ...
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How to inventory liquor: Liquor inventory systems compared

Let’s be honest: Nobody likes doing their liquor inventory at their bar each period. While liquor inventory an important task to complete, it’s not typically one that owners or manager look forward to. The primary reason people ...
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Bar inventory systems compared (Part 2)

Go back to first half of article...
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Bar inventory systems compared (Part 1)

My previous blog about bar inventory ...
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Liquor Inventory: Why less is more

When it comes to liquor inventory, the value of “less is more” has never been truer. Where I come from in South West England, pubs tend to be pretty simple affairs. The average pub probably carries around 50 different products with a ...
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