Bar-i Liquor Inventory Blog

Bar-i's co-owner Jamie was recently conducting a trial liquor inventory audit for a new client ...

Not only will pouring the perfect draft keep your customers coming back for more, but it can save your bar or restaurant dollars a day.

Think your current inventory system is a bit archaic and costing your business money? We'll explain some other benefits to updating your liquor inventory system ...

Bar inventory and ‘mise en place’ Bar inventory and ‘mise en place’: Those who have worked in kitchens might well be familiar with the French term ‘mise en place’ meaning everything in its place. This ...