Bar-i Liquor Inventory Blog

Bar-i’s liquor inventory services provide a unique benefit that differentiates us from many of the other systems on the market. Our system compares what was rung vs. what was poured in order to tell you how much of ...

At Bar-i, we adhere to a philosophy that we like to call “down to the serving” liquor inventory. We provide all of our clients with very precise data regarding the performance of every product sold at their bar in ...

When speaking with potential clients, we frequently hear the following comment: “I do my own inventory in-house, calculate my liquor cost and see that it consistently stays in line. So why do I need your service?” The simple answer (and really the most important answer) is money.

UPDATE OCTOBER 2019: PLEASE NOTE AFTER THOUSANDS OF DOWNLOADS OUR POPULAR FREE LIQUOR INVENTORY SPREADSHEET HAS BEEN REPLACED WITH OUR NEW FREE BAR INVENTORY COUNTING SOFTWARE. YOU CAN CHECK OUT THE FEATURES OF THE NEW SOFTWARE AND CREATE YOUR TOTALLY FREE ...

There are challenges associated with every aspect of the bar inventory process, but taking inventory on wine products presents several unique issues that aren’t experienced with beer and liquor. We discussed

In general, most Bar-i clients tend to focus more on draft beer and liquor sales than wine sales. That being said, it’s important that you don’t overlook wine as part of your

When done properly, bar inventory is a valuable tool that can help you improve the performance of your bar and maximize ...

Overall, the bar and restaurant industry has notoriously been slow to adopt new technology. In fact, bars and restaurants often react to the introduction of new technology with apprehension and disapproval. But over time, more and more establishments eventually grow to accept and incorporate ...

As a liquor inventory service provider and consultant to bars and restaurants nationwide, one of our jobs at Bar-i is to stay on top of the latest trends in the industry. One inescapable ...