Bar-i Liquor Inventory Blog

One of the benefits associated with modern technology is the ability to automate more of the tasks necessary to run your business. Automating repetitive, boring tasks saves time so that you can put more energy into the high-level tasks that truly require your attention and talents.

Craft beer and craft cocktails have become a well-established trend in the bar industry. Over the last decade or two, craft beers have comprised a considerably larger percentage of beer consumption, significantly eating into the market share of products such as Budweiser and Coors. Similarly, ...

Performing bar inventory involves much more than simply counting bottles to figure out how much product has been used and what you have remaining on-hand. When you use a sophisticated inventory ...

Investing in a sophisticated bar inventory system for the first time can be a daunting process. While these systems are definitely well worth the investment, they typically aren’t cheap. Every major purchase you make for your business involves considerable research along with a leap of faith ...

If you’re considering upgrading to a more sophisticated bar inventory system, you must first determine what you want to achieve from your inventory efforts. There are many app-based systems ...

There are more ways than ever before to leverage modern technology when running a restaurant or bar. Some of these options, such as Bar-i’s inventory software, focus on one specific aspect associated with running your business. Others, such as Compeat ...

Sophisticated inventory software is starting to gain traction in the bar industry. Currently, a little less than one quarter of bars use a modern inventory system, but recently there has been a noticeable increase in the number of bar owners that recognize the

It their most basic form, liquor inventory systems can help you determine how much of each product you have on-hand, calculate your liquor cost, and guide your ordering processes. While this basic information ...

Bar-i is proud to have been featured in the June 2017 issue of Bar Business Magazine. The article, titled “How to Maximize Your Pours and Profits,” highlights the innovations of three different ...