Bar-i Liquor Inventory Blog

One of the areas that presents the biggest challenge when performing bar inventory is determining how much beer is left in partial kegs. If your primary goal of your inventory efforts is to guide your ordering, ...

While Bar-i’s services focus on handling your bar inventory, we also possess a vast amount of knowledge about the industry. Our co-owners, Jamie and Scotty, both worked in bars and restaurants for over 20 years before starting Bar-i. We’ve built on this experience over the last 10 years by ...

For the last 10 years, Bar-i has been helping bars and restaurants across the country leverage their inventory efforts to maximize profitability. Our Excel-based inventory platform compares precisely ...

This past week (May 1st to be exact) marked the 10-year anniversary of Bar-i. We’re proud to have been partnering with a wide range of bars and restaurants for such a long period of time, and we have learned a tremendous amount about bar inventory through this process. Using all of ...

By now, just about every bar and restaurant has adopted a POS system as part of their operations. The time savings and other benefits associated with automation make using a POS system a no-brainer. However, it’s important to understand that you need to

One of the benefits associated with modern technology is the ability to automate more of the tasks necessary to run your business. Automating repetitive, boring tasks saves time so that you can put more energy into the high-level tasks that truly require your attention and talents.

There are more ways than ever before to leverage modern technology when running a restaurant or bar. Some of these options, such as Bar-i’s inventory software, focus on one specific aspect associated with running your business. Others, such as Compeat ...

One of the guiding philosophies behind Bar-i’s service is to leverage the most advanced technology available to provide more effective results for our clients. As a result, we have a deep appreciation for other companies that are trying to revolutionize the bar industry with innovative ...