Bar-i Liquor Inventory Blog

If you’re considering upgrading your liquor inventory system, it’s important to do your research. Not all inventory systems are created equal. Some only provide basic functions, such as:

If you’re considering upgrading your liquor inventory system, it’s important to first think about the goals you would like to achieve out of the inventory process. This will help you narrow down your options to focus on the solutions that address your specific goals.

iPourit is one of the most innovative changes that’s happened to the bar industry in years, and it’s increasing level of adoption by bars is a testament to how popular this idea is among customers. This ...

Many industries have taken tremendous strides in recent years due to the innovative software and technology now available. While the restaurant industry has been a little slow to adopt these new innovations, there are certainly products that are starting make a huge impact on the way restaurants ...

The increase in popularity of craft beers in recent years has resulted in draft beers accounting for a larger portion of sales for many bars. In addition to their popularity, there are several good reasons why ...

One of the areas that presents the biggest challenge when performing bar inventory is determining how much beer is left in partial kegs. If your primary goal of your inventory efforts is to guide your ordering, ...

While Bar-i’s services focus on handling your bar inventory, we also possess a vast amount of knowledge about the industry. Our co-owners, Jamie and Scotty, both worked in bars and restaurants for over 20 years before starting Bar-i. We’ve built on this experience over the last 10 years by ...

For the last 10 years, Bar-i has been helping bars and restaurants across the country leverage their inventory efforts to maximize profitability. Our Excel-based inventory platform compares precisely ...

This past week (May 1st to be exact) marked the 10-year anniversary of Bar-i. We’re proud to have been partnering with a wide range of bars and restaurants for such a long period of time, and we have learned a tremendous amount about bar inventory through this process. Using all of ...

By now, just about every bar and restaurant has adopted a POS system as part of their operations. The time savings and other benefits associated with automation make using a POS system a no-brainer. However, it’s important to understand that you need to