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Bar-i Liquor Inventory Blog

Boost Profits by Creating Effective Pouring Assumptions

Creating consistent and effective portion sizes presents an excellent opportunity for most bars to
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Liquor Inventory Control

 
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How to Measure the Effectiveness of Your POS Setup

Bar-i’s liquor inventory services provide a unique benefit that differentiates us from many of the other systems on the market. Our system compares what was rung vs. what was poured in order to tell you
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10 Benefits of Bar-i Speed Count

Bar-i offers a range of liquor inventory services in order to address the unique needs of every bar. For some establishments, our full service inventory system is the best option. With this service, your dedicated Bar-i ...
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4 Tips to Improve Staff Accountability at Your Bar

There are many factors involved in maximizing the profitability of your bar. One of the most important is maintaining a high level of accountability with your bar staff. When we talk about
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7 Reasons to Set Hard Product Selection Guidelines

Do you know the exact number of products carried at your bar? If you do, consider yourself in the minority of people who are on top of this often neglected, yet important aspect of your business.
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Should I Get a Bar-i Full Service Liquor Inventory Trial?

At Bar-i, our goal is to help you make more money. We accomplish this goal by providing you with more accurate inventory services that compare what is sold to what is being poured.
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Ideal Franchise Candidates

Denver, Colorado Bar-i has a well-established liquor inventory system, and we regularly administer it remotely using our self count system with a high degree of success. However, owners ...
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Being a Franchisee versus a Bevintel Franchise owner

In a previous post we discussed the some of the characteristics that an ideal candidate for Bar-i’s franchise program would possess. I also touched briefly on drawing a comparison between the opportunity to become a Bar-i’s ...
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Are You Leveraging Your Liquor Cost as a Profitability Tool?

Most bars are using two main metrics to evaluate their performance: sales volume and liquor cost. Sales volume tells you how many dollars are generated per week by sales behind your bar, and it’s the most ...
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