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Bar-i Liquor Inventory Blog

What is the Normal Waste Level for Draft Beer?

The craft beer industry has exploded in recent years, and this has changed the way many bars approach serving draft beer. The old standard saw the majority of bars have 6-8 taps, but ...
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iPourIt Brings Self-Pouring Beer Technology to Bar Industry

One of the guiding philosophies behind Bar-i’s service is to leverage the most advanced technology available to provide more effective results for our clients. As a result, we have a deep appreciation for other companies that are trying to revolutionize the bar ...
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What is the Correct Way to Connect Kegs in a Series?

In some situations, you may find that it’s beneficial for your bar to run certain kegs in a series. This will allow your high volume draft beer products to use multiple kegs in order ...
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How to Price Draft Beer

The craft beer explosion is well underway and if your bar hasn’t addressed this phenomenon, you’re going to be left behind.
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What is the Cost of a Draft Beer System for a Bar?

One of our clients recently asked us about the cost of installing a new draft beer system for their bar. Rather than guesstimate, we consulted with our good friends Dave, Charlie and Joe at Draft ...
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3 Ways to Perform Inventory on a Beer Keg

At Bar-i, we love our beer. Both Scott and Jamie are craft beer drinkers and consider the large number of quality local breweries to be one of the great perks of living in Colorado. So when we found out that craft beer sales hit new record highs ...
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Reduce your draft beer cost by 1% or more

I’m a beer drinker. While craft cocktails are proving a ...
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Tips for Serving Consistently Good Draft Beer

If you serve
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Liquor inventory: The fastest way to take physical inventory of draft beer kegs

Liquor inventory: The fastest way to take physical inventory of draft beer kegs. If you own or manage a bar, you probably are involved in performing liquor inventory each period at your bar ...
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How to Pour the Perfect Draft

Not only will pouring the perfect draft keep your customers coming back for more, but it can save your bar or restaurant dollars a day. 
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